The chief minister further said that constable to sub-inspector level employees posted in police stations would be reimbursed the cost of 15 litres of petrol every month for travel for official work. The nutritious diet allowance for constable to inspector level officials has been increased
New Delhi [India], August 8: Daily Need Exim Pvt Ltd announces that it has started importing Natto, a traditional Japanese health food, into India and selling it through its online shop "MAIN DISH.in". Natto brings a new option to the Indian food culture and is an ideal choice for people pur
WHO said that a sample of the "Cold Out" Syrup was obtained from Iraq and submitted for laboratory analysis. The sample was found to contain unacceptable amounts of diethylene glycol (0.25pc) and ethylene glycol (2.1pc) as contaminants. The acceptable safety limit for both ethylene glycol
According to the findings of a large-scale study, both men and women who follow a vegetarian diet have a 50% higher risk of hip fracture than persons who routinely eat meat.
The silver rice rat, an endangered species unique to the Florida Keys, prefers to live along the water's edge for easy access to its low-tide marine species diet.
According to the findings of a large-scale study, both men and women who follow a vegetarian diet have a 50 per cent higher risk of hip fracture than people who regularly eat meat.
According to a recent study, a diet designed to help adults prevent cognitive decline may also help preadolescents pay more attention. The results may be useful for upcoming nutritional initiatives that aim to improve children's cognitive abilities.
Plant-based milk alternatives such as oats, soy, and almonds are becoming more popular, but do they deliver the same nutrition as cow's milk? The majority, according to the results of a new survey, do not.
In one of the first in-depth studies of diet-related genes, researchers have found over 500 genes that appear to directly influence the foods we eat. The findings herald a big step forward in harnessing a person's genetic makeup to develop precision dietary plans that improve health or ward
According to recent research, eating more environmentally friendly foods may help you live a longer, healthier life. Researchers revealed that people who ate more sustainably were 25% less likely to die than those who did not in a study that lasted more than 30 years.
Raising awareness against Hepatitis on the occasion of ‘World Hepatitis Day’, AIIMS Delhi on Friday, stressed upon the importance of having a healthy liver.
According to an Italian study by the I.R.C.C.S. Neuromed, regardless of the nutritional value of a person's diet, eating highly processed foods which are frequently made in factories increases the risk of death for those who have type 2 diabetes.