New Delhi [India], March 3: Max Estates Limited (Max Estates), known for its visionary approach in enhancing quality of life through its WorkWell and LiveWell experiences, unveils a new culinary chapter with the launch of EatWell by Diva in the capital city of Delhi. Chef Ritu Dalmia, the fo
New Delhi [India], February 28: The Sufi Heritage Project proudly presents The Sufi Heritage Festival, a landmark cultural initiative set to be India's largest celebration of Sufism. Scheduled for 8th - 9th March 2025 at Sunder Nursery, this two-day festival will bring together music, poetry
Mumbai (Maharashtra) [India], February 26: Holiday Inn Mumbai International Airport is celebrating Sri Lankan Food Festival till 2nd March. This exciting event is featuring authentic Sri Lankan flavors, as renowned Chef Anura Lenora flies in from Sri Lanka to bring his culinary expertise and
Mumbai (Maharashtra) [India], February 20: Renowned for redefining Pan-Asian cuisine in India and the Middle East, China Bistro has unveiled its latest dining destinations in Mumbai at Kamala Mills and Atria Mall, with an upcoming outlet at R City Mall. These launches mark a new chapter for
Mumbai (Maharashtra) [India], February 20: The rich, buttery indulgence of American Pecans took center stage at an exclusive sundowner with Gauri Khan at Gauri Khan Designs Studio, where Mumbai's most stylish and influential personalities gathered for an evening of culinary artistry. The eve
Chennai (Tamil Nadu) [India], February 18: In a pioneering collaboration, RKG Agmark Ghee and the South India Chef's Association (SICA) joined hands to launch 'Steppingstone' - a transformative initiative designed to bridge culinary education and industry requirements, by empowering the next
New Delhi [India], February 14: India is a nation of food lovers united by their passion for diverse and vibrant culinary traditions that span every region, celebrating flavors from the mountains to the coasts and beyond. The country's food startup industry is transforming remarkably, fueled
New Delhi [India], February 14: The Restaurant Cricket League (RCL), supported by Incredible India, Ministry of Tourism, Government of India, is all set to redefine the role of cricket from a source of entertainment to a driver of societal change. The 3rd edition of this national level tourn
New Delhi [India], February 13: The Forum of Indian Food Importers (FIFI) has signed a strategic Memorandum of Understanding (MOU) with the Indian Culinary Forum (ICF) and the Hospitality Purchasing Managers' Forum (HPMF), reinforcing its commitment to the agriculture, food and beverage indu
Mumbai (Maharashtra) [India], February 12: The rich, buttery indulgence of American Pecans took center stage at an exclusive sundowner with Gauri Khan at Gauri Khan Designs Studio, where Mumbai's most stylish and influential personalities gathered for an evening of culinary artistry. The eve
Kolkata (West Bengal) [India], February 12: The students of NIPS Hotel Management Institute achieved a remarkable milestone by winning the top honors in the Lunch/Dinner (30-50% Millet Composition) category at the prestigious Amrut AICTE Millet Recipe Competition. Held on October 25, 2024, a
Kolkata (West Bengal) [India], February 10: NIPS Hotel Management Institute has made history with a groundbreaking achievement, cementing its position as a global trailblazer in hospitality education. By preparing the largest and most diverse dessert spread featuring an unparalleled fusion o