Mediterranean Cuisine India Held the Grand Launch of Doner&Gyros

Bengaluru (Karnataka) [India], October 17: "Mediterranean Cuisines India Private Limited, a part of the house of...

Slurrp.com Celebrates Being No.1 Food and Recipe Website

New Delhi [India], October 17: Slurrp.com, India's leading online recipe aggregator, is pleased to announce that it...

South Indian Food Order on Train, Now Available with Zoop

Kochi (Kerala) [India], September 22: Regional cuisines, a source of unique charm, become a delight during train...

Amity University Rajasthan hosts Culinary Training Program

Jaipur (Rajasthan) [India], September 1: On the first day of orientation, Amity University Rajasthan hosted a...

Weddings at ITC Grand Goa Resort and Spa brings the best

Panjim (Goa) [India], August 29: The Culinary Spread is unquestionably one of the most important elements of every...

Nextra Teej Carnival: Embrace Tradition, Celebrate Togetherness

New Delhi [India], August 16: As a prominent name in the real estate sector, Nextra Developers continues to...

Hong's Kitchen Introduces a Flavourful Journey with 'Taste Tibet'

Noida (Uttar Pradesh) [India], August 12: Hong’s Kitchen, the Indo-Chinese QSR brand of Jubilant FoodWorks Limited,...

YUMPUM - Revolutionizing Food Delivery: Order from Multiple Resta

New Delhi [India], August 10: In an era where convenience and efficiency reign supreme, the food delivery industry...

Chef Gladwin joins Four Points by Sheraton Kochi

Kochi (Kerala) [India], August 10: Chef Gladwin Antony, Former Chef at India's First Museum Restaurant has now...

Quality & Convenience: Red Gold Tomatoes from Europe

New Delhi [India], July 13: Food is the most basic need of a human being or, for that matter, any other living thing...

Taste the Difference: Red Gold Tomatoes from Europe

New Delhi [India], July 11: India is a vast country with diverse cultures and weather; its cuisines vary from region...

Tarla Dalal's Biopic Streaming on OTT

New Delhi [India], July 10: ITC Aashirvaad Soul Creations, gives it tribute to Tarla Dalal the Veteran Chef through...