The two-day Astalakshmi Carnival 2026 unfolded in vibrant splendour in the national capital's Chanakyapuri area, offering people an immersive celebration of the rich cultural tapestry of India's Northeastern states.
Indian Railways has introduced the service of regional cuisines on Vande Bharat trains to further enhance passenger experience by offering culturally relevant food and authentic local flavours.
Union Minister for Rural Development, Agriculture and Farmers Welfare, Shivraj Singh Chouhan, will inaugurate the Saras Aajeevika Food Festival 2025 on Monday at Sunder Nursery in New Delhi, according to an official release by the Ministry of Rural Development.
Air India on Thursday launched a new global menu across its fleet, offering a mix of Indian and international cuisines on most international and domestic flights, with options for First, Business, Premium Economy classes, and special dietary preferences.
The initiative showcased how diverse Indian rice varieties can be creatively used to prepare iconic international dishes, celebrating both the versatility of rice and India's agricultural diversity.
New Delhi [India], October 14: In today's fast-paced world, travel is no longer confined to short trips or fleeting weekend getaways. Increasingly, professionals, digital nomads, and multigenerational families are seeking spaces that offer both comfort and flexibility for extended stays.
New Delhi [India], September 6: Delhi NCR has long been a melting pot of cultures, traditions, and cuisines, with North Indian food holding an unmatched position in its culinary identity. From the iconic lanes of Old Delhi to the modern food hubs of Gurugram and Noida, every corner offers an
Bengaluru (Karnataka) [India], July 16: Dobaraa, a multi-cuisine gastropub, is launching its first-ever pop-up menu "Namma Bengaluru", showcasing the rich and local flavors of Naati cuisine from old Bangalore. Curated by renowned Chef Kalyan Gopalakrishna, known for his expertise in authenti
Mumbai (Maharashtra) [India], July 9: Andrea Aftab Pauro and his team have brought Andrea's Brasserie to Mumbai, a destination he has long admired. With over two decades of combined experience in Asian and European cuisines, they are thrilled to introduce Andrea's Brasserie to the city.
New Delhi [India], July 7: The World Avocado Organisation (WAO), a non-profit entity representing global avocado producers, exporters, and importers, continues to champion the cause of the world's favourite superfood with the launch of its 2025 campaign in India. Established in 2016, WAO is
In an ode to cultural fusion between the two nations, Prime Minister Narendra Modi, while addressing a joint assembly of Trinidad and Tobago's parliament on Friday, celebrated the harmonious blend of Indian and Caribbean traditions, spanning languages, cuisines, and music.
Bengaluru (Karnataka) [India], June 24: Swiggy Limited, India's leading on-demand convenience platform, announced that Food on Train is becoming the go-to travel companion for students across India this summer holiday season. From bulk orders that could feed a large group in a train coach to