Search For "chefs"
New season of 'Laughter Chefs' announced
Updated : 6 months, 4 weeks ago IST
Season 3 of 'Laughter Chefs' has been announced.
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Celebrate Diwali with European Soft Wheat Flour - A Festival of Taste & Qu
Updated : 7 months, 1 week ago IST
New Delhi [India], October 18: As homes across India fill with the sweet aroma of homemade treats and the warm glow of diyas, Pure Flour from Europe is joining families in celebrating what makes Diwali truly special - the joy of cooking together. This year, as Diwali lights up Indian househo
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The Big F Awards 2025 Celebrates the Best of Delhi NCR's Dining Scene
Updated : 7 months, 2 weeks ago IST
New Delhi [India], October 7: The 12th edition of The Big F Awards, hosted by food critic Pawan Soni and presented by Indian Food Freak, lit up Le Meridien New Delhi last evening as the city's most celebrated chefs, restaurateurs, and food personalities came together to honour excellence in
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Tokyo hosts World Sushi Cup Japan for International chefs
Updated : 7 months, 3 weeks ago IST
The 13th World Sushi Cup Japan was held in Tokyo, with the goal of selecting the top foreign sushi chef in the world.
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Celebrate this Onam the Kappa Chakka Kandhari way - at Home!
Updated : 9 months ago IST
Chennai (Tamil Nadu) [India], August 26: This Onam, award-winning Kerala specialty restaurant, Kappa Chakka Kandhari (Chennai & Bengaluru) invites you to celebrate Kerala's most cherished harvest festival in the comfort of your home, surrounded by your loved ones. Known for its authentic and
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Chef Pin and US Cranberries Launch India's First Ever Cranberry Bake Off
Updated : 9 months ago IST
New Delhi [India], August 22: Chef Pin, India's largest platform for home chefs and bakers, in collaboration with the US Cranberries Marketing Committee, today announced the launch of the Cranberry Bake Off, India's first-ever national competition dedicated to celebrating cranberries in culi
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Jack Osbourne recalls his late dad Ozzy Osbourne's "picky" eating habits
Updated : 9 months, 2 weeks ago IST
English media personality Jack Osbourne opened about his late dad Ozzy Osbourne's eating habits. He spoke about growing up in a house where professional chefs often cooked the family's meals, reported People.
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Indian Restaurant Congress 2025: India's Food Conclave of Ideas, Taste &am
Updated : 9 months, 2 weeks ago IST
New Delhi [India], August 1: Organised by Restaurant India, India Restaurant Congress (IRC) brings together over 1,000 key players--restaurateurs, chefs, investors, foodpreneurs and thought leaders--who are shaping what we eat, how we eat, and the future of India's culinary landscape.
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Visor Refractory Pvt. Ltd Presents Smoky Cave: Where Fire, Flavor, and Tra
Updated : 10 months, 2 weeks ago IST
Ahmedabad (Gujarat) [India], July 12: In an era of fleeting food fads, Smoky Cave is bringing authenticity back to the table. Born in Ahmedabad, this artisan brick oven company is helping chefs and home cooks rediscover the magic of wood-fired Neapolitan pizza.
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Double Chabi: The Global Rice Brand That Brings Generations Together
Updated : 10 months, 3 weeks ago IST
New Delhi [India], July 5: A story that goes back to the very fertile heartland of Traori, Karnal in Haryana, the place where you find paddy fields that extend as far as your eyes can see. True to originality, high quality, and the fine flavour of tradition, Double Chabi, Founded by Late. Sh
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From Kolkata to Michelin-Starred Kitchens: Chef Nazrul Molla's Inspiring C
Updated : 11 months ago IST
Bangkok [Thailand], June 28: Chef Nazrul Molla, a culinary professional hailing from Krishnanagar in West Bengal, has emerged as a notable figure in the international fine dining space. From his early beginnings in local kitchens to holding key positions at globally recognised restaurants, M
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Kikkoman launches 'The Kikkoman Manga' to accelerate the switch to its soy
Updated : 11 months, 1 week ago IST
Mumbai (Maharashtra) [India], June 16: Kikkoman is leveraging one of Japan's most beloved cultural exports - Manga - to convey the unique features of Kikkoman Soy Sauce to the owners of India's more than 1.5 million restaurants. Apart from owners, chefs, line/junior chefs, cooks, and culinar
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