Under the global trend of Japanese cuisine, the Japanese Cuisine and Dietary Culture Development Committee (JCDC) organized a cooking skill test to certify real Japanese cuisine qualification for foreign chefs.
New Delhi [India], February 18: TTK Prestige, India's leading kitchen appliances brand, strengthened its connection with modern Indian consumers as a key partner of the HT City Unwind - Delhi Edition, held on 7 and 8 February 2025. A vibrant celebration of food, music, and lifestyle, the fes
New Delhi [India], February 12: The National Prestige Awards 2026 honoured 8 distinguished Indian chefs whose vision, innovation, and leadership have significantly elevated Indian cuisine on the global stage. Representing celebrated kitchens across India, the United States, the Middle East,
Kolkata (West Bengal) [India], February 11: After a week of brandishing knives, delivering cuts, and marinating rivalries with sizzle and bake, student chefs, enroute to becoming Michelin stars, all won the world's biggest culinary competition for student chefs--the IIHM International Young
Bengaluru (Karnataka) [India], February 3: The 12th IIHM International Young Chef Olympiad (YCO) 2026 opened in Bengaluru with the kind of scale, theatre, and emotion that instantly signals a world event--an evening designed not just to 'begin' a competition, but to ignite a global movement
Hong Kong, January 30: Hong Kong's longstanding reputation as one of the world's great food cities has been built on contrast -- a destination where humble street stalls sit comfortably alongside polished Michelin-starred dining rooms, and where "Great Taste" can be found everywhere in Hong
New Delhi [India], January 23: In a world where global gastronomy is increasingly driven by trends, visual spectacle, and instant gratification, Dr. Chef Supritam Basu stands apart as a thought leader advocating a more conscious, purpose-driven approach to food and leadership. His platform,
Mumbai (Maharashtra)/ New Delhi [India], January 22: UK Food and Drink, supported by the Department of Environment, Food and Rural Affairs, UK, took centre stage in Mumbai this week as a curated culinary showcase brought together leading chefs, retailers, buyers and media to explore how UK i
Hong Kong, January 14: It's been a banner year for Hong Kong's dining and hospitality scene. Fresh off its historic achievement, in which venues in Hong Kong became the first to receive both The World's Best Bar and The World's Best Hotel titles the same year, Hong Kong will host the Asia's
New Delhi [India], November 27: Ahmedabad Municipal Corporation brought back the Internationally recognised Food for Thought Fest to the World Heritage City, Ahmedabad, this November, once again in an exclusive vegetarian avatar. Presented by the Ahmedabad Municipal Corporation, at the prest
New Delhi [India], October 31: India's largest home chef community brings the 'Gully to Gourmet' theme to life with 8 lakh+ passionate home chefs across Mumbai, Kolkata, Bengaluru, and Delhi -- featuring celebrity chefs and extraordinary home cooking talent.