An international team of scientists led by University of Vienna microbiologist Alexander Loy identified a new gut bacteria that feeds only on taurine and creates the foul-smelling gas hydrogen sulphide. The researchers have therefore added to our understanding of those microbial mechanisms t
Babies and early children with better-developed populations of gut bacteria are less likely to develop allergy-related wheezing or asthma, according to a study presented at the European Respiratory Society International Congress in Milan, Italy.
Researchers have genetically modified a marine microbe to break down plastic in salt water. The engineered organism can specifically degrade polyethylene terephthalate (PET), a plastic used in everything from water bottles to garments that contributes significantly to microplastic pollution
In a paper published in the journal Joule, Boghossian’s team report a groundbreaking achievement in bioelectronics, advancing the capabilities of common E. coli bacteria to generate electricity
According to a study presented at the European Respiratory Society International Congress in Milan, Italy, babies and young children with better-developed populations of gut bacteria are less likely to develop allergy-related wheezing or asthma.
Up to 5.8 million Americans currently suffer from Alzheimer's disease, a neurological ailment marked by a progressive deterioration in cognitive function, including memory loss.
Alzheimer's disease, a neurological disorder characterised with progressive cognitive decline, including memory loss, affects up to 5.8 million Americans today. Protein aggregates, made up of beta-amyloid or other proteins, occur in the brains of Alzheimer's patients. These beta-amyloid plaq
A review paper published in the journal Foods describes a study that provides an overview of studies on minimally processed vegetables (MPVs), with a particular focus on the Brazilian market.
A review paper published in the journal Foods describes a study that provides an overview of studies on minimally processed vegetables (MPVs), with a particular focus on the Brazilian market.
According to a new study led by experts at the University of British Columbia and BC Children's Hospital, several major childhood allergies may all be caused by the community of bacteria living in our gut.