Search For "acids"
Can omega-3 fatty acid consumption in midlife benefit your brain?
Updated : 3 years, 5 months ago IST
Washington [US], October 6 (ANI): According to an exploratory study, those who consume more foods high in omega-3 fatty acids in midlife may have higher cognitive abilities and even better brain structure than those who consume less of these foods.
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Researchers imbue cells with pathway to make own drugs
Updated : 3 years, 6 months ago IST
Washington [US], September 20 (ANI): Chemists find a rare genetic pathway that helps mammalian cells become drug factories or sensors by synthesizing noncanonical amino acids. The clues came from an uncommon bird.
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Research suggests improved mineralized material can restore tooth enamel
Updated : 3 years, 6 months ago IST
Washington [US], September 18 (ANI): Researchers have recently perfected hydroxyapatite, a material for mineralizing bones and teeth. They did so by adding a complex of amino acids to hydroxyapatite and were able to form a dental coating that replicates the composition and microstructure of
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Salmonella on food production equipment may be eliminated using oil-based
Updated : 3 years, 7 months ago IST
Washington [US], August 9 (ANI): A new study suggests that oil formulations with food-grade organic acids can kill dried Salmonella on stainless steel surfaces.
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FSSAI launches 2-week long drive to check adulteration in edible oils
Updated : 3 years, 7 months ago IST
New Delhi [India], August 3 (ANI): The Food Safety and Standards Authority of India (FSSAI) has launched a nationwide campaign to check adulteration in edible oils, the presence of trans-fatty acids in hydrogenated oils and to crack down on the sale of loose edible oil across the country.
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How to find 'good oil' at Sea: Study
Updated : 3 years, 8 months ago IST
Washington [US], July 25 (ANI): To save the world's fish stocks and oceans, scientists are racing to find better and sustainable ways to make healthy nutritional products such as Omega-3 fatty acids, biodiesel, aquaculture and livestock food from fast-growing microalgae. New research has dis
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Scientists discover cancer triggers that could spur targeted drug therapie
Updated : 3 years, 8 months ago IST
Washington [US], July 10 (ANI): Researchers definitively linked the function of a specific domain of proteins important in plant-microbe biology to a cancer trigger in humans, the knowledge that had eluded scientists for decades.
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National Walnut Day 2022: Here's how California Walnuts can help you make
Updated : 3 years, 10 months ago IST
New Delhi [India] May 16 (ANI/NewsVoir): Nutritious, healthy food can be delicious and so versatile - if there's any food item that can make us believe this statement 100 percent, it's California Walnuts! Whether consumed straight out of the shell, chopped or ground into walnut flour, blende
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Combination of three treatments may reduce cancer risk among senior adults
Updated : 3 years, 11 months ago IST
Zurich [Switzerland], April 25 (ANI): According to a new study, a combination of high doses of vitamin D, omega 3 fatty acids, and a simple home strength training program (SHEP) has been shown to reduce a cumulative reduction by 61 per cent in cancer risk for healthy adults age 70 and older.
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Mirror image biomolecule helps marine sea squirts lose their tails: Resear
Updated : 4 years ago IST
Tsukuba [Japan], March 12 (ANI): A team, led by the University of Tsukuba, found that D-serine serves as a chemical signal that allows tissue migration in marine sea squirts when they lose their tails on transforming from tadpoles into their mature form.
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Omega-3 fatty acids may reduce atherosclerosis: Study
Updated : 4 years, 3 months ago IST
Solna [Sweden], December 20 (ANI): According to a new study, omega-3 fatty acids play a vital role in preventing inflammation in blood vessels and reducing atherosclerosis.
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Brighten up your Diwali with California Walnuts
Updated : 4 years, 4 months ago IST
New Delhi [India], October 29 (ANI/NewsVoir): Rich in plant-based omega-3 fatty acids, protein, fiber, good fats and antioxidants, walnuts have a long history (and research-backed data) of providing a host of textures, flavours, and health benefits to our body and mind.
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