Washington D.C. [USA], Nov 18 (ANI): Omega-3 is an important fat that is known to carry a number of health benefits, but whether it is essential in protecting an individual against heart diseases or not, has remained a question.
Washington D.C [USA], Oct 17 (ANI): While most of us prefer keeping our distance from oil, researchers say that consuming oil in a well-balanced ketogenic diet is actually beneficial for your skin.
Hyderabad (Telangana) [India], June 8 (ANI): Abundant in Omega-3 fatty acids, Fish is known as a food with excellent nutrition and high protein. With the national annual average consumption being just about 5 kg, National Fisheries Development Board (NDFB) has come up with a calendar to orga
Washington D.C. [USA], Mar 29 (ANI): A new study has found that consuming a diet rich in omega-3 fatty acids is linked to fewer childhood asthma symptoms which are triggered by indoor air pollution.
Washington D.C. [USA], Mar 3 (ANI): According to a recent study, elderly people, who consume a high-fat diet rich in Omega-6 fatty acids, could be at risk of developing health issues ranging from diabetes to heart failure.
Washington D.C. [USA], Nov 16 (ANI): According to a study, pregnant women should increase the intake of omega-3 long-chain polyunsaturated fatty acids (LCPUFA) to reduce the risk of premature births.
Washington D.C. [USA], Sep 2 (ANI): According to a study, bile acids - which are critical for digestion and absorption of fats and fat-soluble vitamins in the small intestine - could reduce the desire for cocaine.
Washington DC, [USA] Aug 05 (ANI): A new study has concluded that bacteria can sense amino acids and regulate their metabolism in response to the available nutrients.
Washington DC, [USA] July 14 (ANI): A study has found that a class of molecules formed when the body metabolizes omega-3 fatty acids could inhibit the spreading and growth of cancer.
Geneva [Switzerland], May 15 (ANI): The World Health Organisation (WHO) on Monday released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply.