Food

Vegetable fat may decrease stroke risk: Study

Washington [US], November 8 (ANI): According to a new study, eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowered it.

2021-11-08T13:23:45.514503+00:00 IST

Diwali 2021: Make your festive celebrations sweeter with these 7 dessert options

New Delhi [India], November 3 (ANI): With a day left for the festival of Diwali, which is on November 4, people are geared up to prepare a luxurious feast for the joyous occasion. The houses are decorated along with office spaces and the festive fervour can be felt no matter which part of the nation one might be in.

2021-11-03T08:33:07.173673+00:00 IST

MONIN India launches flagship 'Experience Studio' in Delhi

New Delhi [India], October 28 (ANI): Georges MONIN SAS (MONIN) has announced the launch of its first exclusive 'Experience Studio' in India. The flagship facility spread across 3,500-square-foot is being inaugurated in The Dhan Mill, New Delhi.

2021-10-28T11:34:01.463673+00:00 IST

Study finds polyphenol-rich diets improve leaky gut syndrome in elderly

Barcelona [Spain], October 27 (ANI): The increase of intestinal permeability is associated with factors such as ageing, food allergies and intolerances and unhealthy diets.

2021-10-27T06:45:13.569055+00:00 IST

Whole grains could reduce economic impact of type 2 diabetes: Study

Helsinki [Finland], October 25 (ANI): According to a recent study, increased consumption of whole-grain foods could significantly reduce the incidence of type 2 diabetes and the costs associated with its treatment in Finland.

2021-10-25T08:09:23.037748+00:00 IST

Study sheds light on benefits of eating nuts for breast cancer survivors

Washington [US], October 24 (ANI): Is eating nuts beneficial for breast cancer survivors? A new study suggests it is.

2021-10-24T13:39:16.672995+00:00 IST

Know these benefits of wine's red grape pulp

Washington [US], October 23 (ANI): Better not to keep the mashed, leftover pulp from red grapes in the early process of making wine aside, as according to a new Cornell University-led food science study, viticultural leftovers have numerous nutritional benefits.

2021-10-23T09:22:41.558834+00:00 IST

Study shows how to increase kids' vegetables, fruits intake

Washington [US], October 20 (ANI): Parents, take note! Filling half of a child's plate with fruits and vegetables isn't just recommended by the United States Dietary Guidelines, it also helps increase the amount of produce that kids end up eating, according to a new Penn State research.

2021-10-20T08:24:06.315337+00:00 IST

Study suggests wine's red grape pulp offers nutritional bounty

Washington [US], October 19 (ANI): The mashed, leftover pulp from red grapes in the early process of making wine, known as Pomace, is considered byproduct rubbish. However, in a new Cornell University-led food science study, researchers demonstrated how viticultural trash could be a nutritive treasure.

2021-10-19T17:40:05.161396+00:00 IST

Study shows regular millet consumption can combat anaemia

New Delhi [India], October 19 (ANI): A new study has shown that regular consumption of millets can improve haemoglobin and serum ferritin levels to reduce iron deficiency anaemia, which is rising globally.

2021-10-19T13:43:38.125018+00:00 IST

Study suggests lower death risk linked to higher intake of fatty acid in nuts, seeds, plant oils

Washington [US], October 16 (ANI): A high intake of alpha-linolenic acid (ALA), found mainly in nuts, seeds, and plant oils, is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels, a new study has shown.

2021-10-16T15:25:38.166283+00:00 IST

Study finds COVID-19 related parenting stress impacts eating habits of children

Houston (Texas) [US], October 16 (ANI): According to a new study, stress that parents have experienced during the COVID-19 pandemic has a negative effect on the eating habits of their children.

2021-10-16T12:06:47.790120+00:00 IST

Study ranks healthfulness of foods from first to worst

Washington [US], October 15 (ANI): According to a new research, scientists at the Friedman School of Nutrition Science and Policy at Tufts have developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrition policy.

2021-10-15T10:59:00.082911+00:00 IST

Highly processed food affects memory: Study

Washington [US], October 14 (ANI): A new study has found that four weeks on a diet of highly processed food leads to a strong inflammatory response in the brains of ageing rats that was accompanied by behavioural signs of memory loss.

2021-10-14T17:16:02.893782+00:00 IST

Warm milk makes you sleepy, study explains why

Washington [US], October 14 (ANI): According to time-honoured advice, drinking a glass of warm milk at bedtime will encourage a good night's rest. Here's why.

2021-10-14T02:37:48.400224+00:00 IST

Study suggests adolescents from less well-off families more likely to skip breakfast

Washington [US], October 12 (ANI): Breakfast, which is known to be extremely important, especially during periods of growth and learning, such as adolescence because it's the first meal of the day and hence vital for providing the energy needed to start the school day. Nevertheless, a high percentage of young people, both boys and girls, do not eat breakfast.

2021-10-12T11:42:38.178593+00:00 IST

Study finds one in 10 people experience meal-related abdominal pain

Vienna [Austria], October 10 (ANI): As per a survey on over 50,000 people, around 11 per cent of the global population frequently experience abdominal pain when they eat meals.

2021-10-10T15:25:18.195254+00:00 IST

Study examines picky eating in college students

Washington [US], October 9 (ANI): According to a new study, self-identified picky eaters in college students ate significantly less fibre and vegetables and reported greater levels of social phobia than non-picky eaters.

2021-10-09T06:58:40.356791+00:00 IST

Colour-coded nutrition labels, warnings linked to healthier food purchases: Study

Washington [US], October 8 (ANI): A new analysis has integrated findings from 134 studies of the impact of colour-coded nutrition labels and warnings found on the front of some food packaging and found that these labels do indeed appear to encourage more healthful purchases.

2021-10-08T13:40:05.437043+00:00 IST

One in three kids with food allergies are bullied: Study

Washington [US], October 7 (ANI): A new study has attempted to determine the size and scope of bullying that kids with food allergies experience by offering them a multi-question assessment.

2021-10-07T06:55:41.140422+00:00 IST

Celebrate the auspicious festival of Navratri with these scrumptious yet healthy dishes

New Delhi [India], October 6 (ANI): It is finally that time of the year when the fervour of the Indian festive season commences with Navratri, the nine-day festival, which will be starting from tomorrow. The word 'Navratri' refers to the nine auspicious nights during which Goddess Durga is worshipped, and most people observe fasts.

2021-10-06T09:36:37.907020+00:00 IST