Nissei introduces Wasabi soft ice cream in Japan
Updated:4 years, 11 months ago
Updated:4 years, 11 months ago
Azumino (Japan), July 09 (ANI): “Japanese horseradish” also known as Wasabi has fiery taste and is an important ingredient in Japanese food. In Azumino, Nagano Wasabi is used as topping for ice cream as introduced by Nissei. Visitors enjoy the taste of two different soft ice creams. Daio Wasabi Farm was established in the year 1915. It is Japan’s largest wasabi farm covering an area of 15 hectares. The farm grows the best quality Japanese horseradishes. The farm has been attractively developed for tourists with walking trails between fields. Wasabi can only be grown in distilled water and Azumino is blessed with sparkling clean spring water fed by snowmelt from Japanese Alps. The ice cream stall is popular with visitors and always has a long queue. While the Daio Wasabi Farm has been a favorite of Japanese tourists who admire it for its picturesque beauty, the farm is also famous for the wide-array of culinary delights offered by its shops. Daio wasabi farm soft ice cream is a product of beautiful Azamino Mountains and fresh clear spring water.
Updated:2 years, 5 months ago
Amid dry winter in Kashmir, snow-clad Bangus Valley in Kupwara district emerges as winter wonderland
Updated:2 years, 5 months ago
Grand welcome given to sculptor Arun Yogiraj at Bengaluru Airport
Updated:2 years, 5 months ago
Injured WB CM Mamata Banerjee meets West Bengal Governor CV Anand Bose
Updated:2 years, 5 months ago
Couple set goals! Husband to lead Sikh Regiment, wife to command ICG contingent in R-Day Parade
Updated:2 years, 5 months ago
Inside India’s and Air India’s first Airbus A350 with luxurious seats, new interiors
Updated:2 years, 5 months ago
J-K: Srinagar’s Ghanta Ghar comes alive with spectacular Tricolour lighting