Global Chefs embrace Japanese ingredients in Kyoto competition
Updated:1 year, 3 months ago
Updated:1 year, 3 months ago
Kyoto (Japan), Mar 19 (ANI): The Japan Culinary Art Award was recently held in Kyoto to honour the world's top chefs in Japanese cuisine. The event was organised by the Japanese Culinary Academy and supported by the Ministry of Agriculture, Forestry, and Fisheries, as well as Kyoto City. A total of 13 chefs, including three international winners from the world preliminary contest, showcased their culinary skills. The chefs were given a time limit of four hours to prepare their dishes. They created traditional lunch boxes that showcased the essence of Japanese cuisine. Five Japanese chefs were recognized for their exceptional skills. Meanwhile, foreign disciples of Japanese culinary art explored a diverse range of Japanese ingredients, inspiring them to craft even more exquisite and authentic Japanese cuisine.
Updated:2 years, 5 months ago
Amid dry winter in Kashmir, snow-clad Bangus Valley in Kupwara district emerges as winter wonderland
Updated:2 years, 5 months ago
Grand welcome given to sculptor Arun Yogiraj at Bengaluru Airport
Updated:2 years, 5 months ago
Injured WB CM Mamata Banerjee meets West Bengal Governor CV Anand Bose
Updated:2 years, 5 months ago
Couple set goals! Husband to lead Sikh Regiment, wife to command ICG contingent in R-Day Parade
Updated:2 years, 5 months ago
Inside India’s and Air India’s first Airbus A350 with luxurious seats, new interiors
Updated:2 years, 5 months ago
J-K: Srinagar’s Ghanta Ghar comes alive with spectacular Tricolour lighting