ANA introduces traditional Japanese food for passengers

Updated:6 years, 11 months ago

Tokyo (Japan), Dec 06 (ANI): Traditional Japanese food is collectively known as `Washoku’, which is prepared by using ingredients form parts of Japan. Chugoku and Shikoku regions of Japan contribute largely to produce many ingredients used in cooking Washoku. All Nippon Airways (ANA) has recently announced its new in-flight menu which consists of many local dishes. The "Taste of Japan by ANA" project aims to attract foreign tourists by promoting cuisines from Japan’s traditional meals. It includes food, drinks, sweets and culture. Such initiative by ANA is helping to promote tourism in various prefectures of Japan. It helps to promote the indigenous food and culture. The officials from Okayama prefecture appeal to passengers to relish local meal and enjoy the culture. At the venue, staff of the tourism office provides information about food served as an in-flight meal. The All Nippon Airways is not only helping to promote the food and culture of Japan by is promoting tourism in the country.