Ajinomoto helps to improve food industry in Thailand

Updated:7 years, 9 months ago

Bangkok (Thailand), Apr 12(ANI): “Ajinomoto” is leading the food industry in Thailand through its vision of being a global company while contributing to the improvement of people’s lives. “Ajinomoto” is not only focusing on producing quality products but also improving the environment in Thailand. AJI-NO-MOTO is well known as an “umami” seasoning. It is made from 100 percent natural ingredients of cassava and sugar cane which are carefully grown by farmers in Thailand. These 100 percent domestic raw materials are turned into starch and molasses after some processing, and finally, they take on the appearance of the final products. AJI-NO-MOTO seasonings are produced by a process called fermentation. And at the same time, a large amount of organic by-products are created. This by-product is called “Ami-Ami” and contributes to agricultural industries and these are the starting points of making products for ingredients. The sustainable Ajinomoto group concept “Bio-Cycle” is characterized by having no waste in the process of making the products. These by-products also make use of fertilizers and are mainly supplied to the farmers and growers. They are returned to farms and help plants to develop, increase crop yield, and improve the soil. These will lead to gain fine quality of the ingredients which guarantee 100 percent organic farming materials. The modern technology of Japan is contributing to the environment in Thailand while still supporting the production of safe and high-quality products for the lives of many people.

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Ajinomoto helps to improve food industry in Thailand

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