Soy protein lowers cholesterol: Study

Updated:6 years, 5 months ago

New Delhi, May 08 (ANI): As the food authority is planning to remove soy from list of heart-healthy food, researchers through a study evaluated and determined soy protein has the ability to lower cholesterol by a small but significant amount. According to the study published in the Journal of Nutrition, forty-one trials examined the protein's effects on low-density lipoprotein (LDL) cholesterol, which is often referred to as the "bad cholesterol" because a high amount of it leads to a build-up of cholesterol in arteries. All 43 studies provided data about "total cholesterol," which reflects the overall amount of cholesterol in the blood. Researchers found that soy protein reduced LDL cholesterol by three to four per cent in adults, a small but significant amount, noted Dr David Jenkins, the lead author of the study.

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Soy protein lowers cholesterol: Study

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