Higher intake of green leafy veggies essential to prevent liver disease

Updated:6 years, 10 months ago

New Delhi, Dec 19 (ANI): Consuming a higher amount of green leafy vegetables can help reduce the risk of developing liver disease, a new study has suggested. Liver steatosis or fatty liver is a common disease that affects approximately 25 per cent of the global population. The most important causes are overweight or high alcohol consumption and there is currently no medical treatment for the disease. In a study published in the journal PNAS, researchers from Karolinska Institute showed how a larger intake of inorganic nitrate, which occurs naturally in many types of vegetable, reduces accumulation of fat in the liver. They also showed how a greater intake of inorganic nitrate can prevent the accumulation of fat in the liver. Their results were confirmed by using two different cell culture studies in human liver cells.

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Higher intake of green leafy veggies essential to prevent liver disease

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