With its smoky flavour and delicate texture, the traditional dish of Kashmir, Smoked fish (or Phari) is commonly found in Western countries of the world.
Srinagar (Jammu and Kashmir) [India], January 28 (ANI): As the harsh winter period locally known as 'Chillai Kalan' continues in the Kashmir valley, the demand of meat delicacy 'Harisa' has seen a rise.
New Delhi [India], January 4 (ANI): Winters have already knocked on our doors! And in this chilly weather, our taste buds crave more and more sweets. But if you are a diet conscious person and want to satisfy your cravings, grab some Gajak -- a pure winter delicacy for sweet lovers.
Srinagar (Jammu and Kashmir) [India], February 10 (ANI): With the Kashmir Valley enveloped in snow, demand for local dry fish called 'hoggard', a savoury winter delicacy, has increased.
Srinagar (Jammu and Kashmir) [India], January 7 (ANI): Amid the winter season, a Kashmiri meat delicacy, Harisa, is in high demand in the Valley, especially after snowfall in several places.
Srinagar (Jammu and Kashmir) [India], Feb 5 (ANI): With the Valley enveloped in snow, demand for local dry fish called ‘Hoggard’, a savory winter delicacy of Kashmir, has increased.