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Soybean: A popular ingredient of Japanese cuisine
Updated : 4 years, 11 months ago IST
Tokyo [Japan], July 4 (ANI): Soybean is a versatile food and one of the central ingredients of Japanese cuisine. It constitutes the basis of many distinctive Japanese flavors, such as soy sauce, miso and tofu. Soybean is also processed into countless Japanese culinary products.
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