Costs of home-cooked vegetarian and non-vegetarian thalis declined 7% and 8% year-on-year in August, respectively, in line with moderate commodity prices, according to Crisil Intelligence's latest Roti Rice Rate (RRR) report.
The cost of home-cooked meals eased in June as compared to the same month last year, driven by a sharp correction in vegetable prices, according to the Crisil Intelligence report.
In May 2025, the cost of home-cooked vegetarian and non-vegetarian thalis declined by 6 per cent each year-on-year, according to a Crisil report. The decline was due to a sharp drop in the prices of key vegetables, led by the high-base effect.