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Tea consumption may lower risk of developing type 2 diabetes: Study
Updated : 3 years, 5 months ago IST
Washington [US], September 24 (ANI): According to a study of over 1 million adults from eight countries, moderate use of black, green, or Oolong tea is associated with a lower risk of developing type 2 diabetes.
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Drinking tea may reduce risk of type 2 diabetes: Study
Updated : 3 years, 5 months ago IST
Washington [US], September 19 (ANI): Research on over 1 million people from eight countries discovered that moderate use of black, green, or Oolong tea is linked to a lower risk of getting type 2 diabetes.
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