Karnataka Rail Infrastructure Development Company (K-RIDE) has prepared a new proposal of 452 km length to extend the Bengaluru Suburban Rail Project (BSRP) to nearby cities/towns and has sought the approval of the Ministry of Railways to conduct the pre-feasibility study.
More people are consuming plant-based milk substitutes such as oats, soy, and almonds, but do plant-based products provide the same nutrition as cow's milk? According to the findings of a new survey, the majority do not.
A new population-based cross-sectional study found that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely connected to hearing problems. Higher DHA levels in middle-aged and older persons were 8-20% less likely to report age-related hearing impairments than low
According to the findings of a new study, eating a probiotic may help avoid the deterioration in memory and thinking that can occur with ageing. This study could pave the path for new, non-invasive treatments that use the gut flora to slow cognitive loss in the elderly.
Radiation therapy for patients with prostate cancer can be made safer by a method that uses imaging technology as a guide. This method enables doctors to precisely direct radiation beams towards the prostate while avoiding adjacent tissue in the bladder, urethra, and rectum.
Researchers have found over 500 genes that seem to directly impact the foods we eat in one of the first extensive investigations of diet-related genes. The results mark a significant advancement towards harnessing a person's genetic makeup to create precision dietary plans that enhance healt
According to a study of more than 10,000 kids in rural Pennsylvania, many kids were fed foods high in sugar and salt throughout their early years of life. Experts contend that exposing young infants to excessively sugary or salty foods can influence their taste preferences and, over time, de
According to new research, eating more foods that are good for the environment may help you live a longer, healthier life. In a study with a follow-up of more than 30 years, researchers discovered that those who ate more sustainably were 25 per cent less likely to pass away than those who di
A recent study suggested that a diet created to assist prevent cognitive decline in adults may also help increase attention in preadolescents. Future nutritional programmes aiming at enhancing children's cognition may benefit from the findings.
According to a study published in the open-access journal PLOS Medicine, the mental histories of both the fathers and mothers are related to premature birth.
According to a recent study, the effects of climate change on animals would have cascading effects on nutrition, environment, behaviour, physical health, and mental health, among other five categories of welfare.
According to a study most elderly people with cognitive impairment continue to drive despite worries voiced by carers and others. In Texas' Nueces County, more than 600 people over 65 with cognitive screening results that suggested possible impairment were examined by researchers.