Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favourable profile in young pigs, researchers found.
People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a study published in the November 22, 2022, online issue of Neurology, the medical journal of the Am
Washington [US], October 7 (ANI): Older people exposed to food flavours from their youth were able to 'time travel' back to the past with an enhanced memory of the event. For food memory, the researchers worked with the participants to create bespoke flavor-based cues for each one. The 3D pr