Hong Kong, June 13: In the first quarter of 2025, Hong Kong witnessed a 9% increase in visitor arrivals. The city in East Asia that boasts a melting pot of culture recorded 3.8 million tourist arrivals in April. The 13 per cent year-on-year growth in tourism can be attributed to Hong Kong's
Bengaluru (Karnataka) [India], June 4: Mumbai Pav Co., a modern quick-service restaurant brand bringing Mumbai's street food for the mass-premium segment, has raised pre-seed round led by Campus Fund, along with participation from Karan Bhagat & Yatin Shah of 360One, Mohit Gulati of ITI
Hong Kong, June 3: For culturally inclined travellers, Hong Kong provides plenty of opportunities to delve into the history and seek space in a unique cultural blend of old and new. So, don't limit your Hong Kong itinerary to just sightseeing, shopping, and street food hopping. There's certa
New Delhi [India], January 23: Mediterranean street food lovers have reason to celebrate as Doner & Gyros, the Dubai-based restaurant brand, opens its latest outlet in Paschim Vihar, Delhi. Known for its authentic flavors and modern take on traditional dishes, the brand continues its mis
Chennai (Tamil Nadu) [India], September 13: Dr. MGR-Janaki College of Arts and Science for Women organized an Onam extravaganza at its college campus today (13 Sep.) with over 4,250 students participating and celebrating in the Onam festivities. Students from the M.A. Natya Department and th
Union Health Minister, Jagat Prakash Nadda on Saturday chaired a training and awareness programme for 1,000 street food vendors conducted by the Food Safety and Standards Authority of India (FSSAI) in Vigyan Bhawan in the national capital.
Union Health Minister, Jagat Prakash Nadda on Saturday chaired a training and awareness programme for 1,000 street food vendors conducted by the Food Safety and Standards Authority of India (FSSAI) in Vigyan Bhawan and underscored the significance of training and re-orientation programmes fo
Union Health Minister JP Nadda on Saturday attended the launch of the portal and guidelines at the Training and Awareness Programme for Street Food Vendors and emphasized the importance of continuous learning for vendors and said that staying open to new knowledge is important for their busi
New Delhi [India], July 5: The Indian F&B space is constantly evolving, and so is the highest ever interest in the space from all strata of entrepreneurs in the country. Be it a small Quick Service Street Food, or a Large Bar or a Restaurant, most people today are trying to be a part of
While campaigning, Jyotiraditya Scindia's wife Priyadarshini Raje Scindia tasted famous 'Paan', sweets, and some other street foods in the area. She also interacted with shopkeepers and traders, urging them to vote.