Mumbai (Maharashtra) [India], October 26 (ANI/PRNewswire): Kikkoman is on a mission to put a bottle of Kikkoman Soy Sauce on the shelf of every Indian kitchen. Having started to expand its operations in India, Kikkoman India is pleased to announce the Honjozo Authentic Soy Sauce Experience.
Tokyo [Japan], July 4 (ANI): Soybean is a versatile food and one of the central ingredients of Japanese cuisine. It constitutes the basis of many distinctive Japanese flavors, such as soy sauce, miso and tofu. Soybean is also processed into countless Japanese culinary products.
Mumbai (Maharashtra) [India], February 11 (ANI/BusinessWire India): The world's leading producer of naturally brewed soy sauce, Kikkoman Corporation, today announced the official launch of Kikkoman India Private Limited, a wholly-owned subsidiary that will expand its operations in India.