High levels of sodium intake and low levels of potassium intake are widespread, and both are linked to high blood pressure (hypertension) and a greater risk of stroke, heart disease and premature death. Using a salt substitute where part of the sodium chloride is replaced with potassium chlo
Washington DC [USA], June 10 (ANI): To reduce the incidence of premature death from cardiovascular disease (CVD), people must maintain lower blood pressure, cut sodium intake, and eliminate trans fat from their diet, suggests a new study.