Costs of home-cooked vegetarian and non-vegetarian thalis declined 17 per cent and 12 per cent year-on-year in October, respectively, primarily because of a steep decline in the prices of vegetables and pulses, according to Crisil Intelligence's latest Roti Rice Rate (RRR) report.
Costs of home-cooked vegetarian and non-vegetarian thalis declined 7% and 8% year-on-year in August, respectively, in line with moderate commodity prices, according to Crisil Intelligence's latest Roti Rice Rate (RRR) report.