According to a research published in the open access journal BMJ Open, eating up to three servings of traditional Korean kimchi per day may lower men's overall risk of obesity, while radish kimchi is related with a lower incidence of belly bulge in both sexes.
Eating up to three servings of the Korean traditional kimchi per day may reduce men's overall risk of obesity, while radish kimchi is associated with a decreased prevalence of belly bulge in both sexes
According to a new study living in a more walkable neighbourhood reduces the risk of obesity-related cancers in women, specifically postmenopausal breast cancer, but also ovarian cancer, endometrial cancer, and multiple myeloma.
According to new research, people with schizophrenia have a genetic susceptibility to smoking as well as a lower genetic risk of obesity. The study, published in The American Journal of Psychiatry, showed a genetic overlap between schizophrenia and CVD risk factors, notably BMI and smoking.
According to new research, people with schizophrenia have a hereditary tendency to smoke and a lower genetic risk of obesity. The study, which was published in The American Journal of Psychiatry, discovered a genetic overlap between schizophrenia and CVD risk factors, specifically body mass
According to new research, persons with obesity risk genes tend to feel more hungry and lose control over their eating, while practicing dietary restrictions may help to reverse this.
According to a study to be presented at Digestive Disease Week (DDW) 2023, just 4% of patients with obesity who underwent bariatric surgery developed obesity-associated cancer in a 10-year follow-up, compared to 8.9% of those who did not have a weight-loss treatment.
Researchers have found that primary school children are less active, more likely to be on screens, and tend to have a worse diet than on holidays rather than during the school tenure.
The study was published in the journal 'Pediatric Obesity'.
According to recent studies from the University of Copenhagen, some Danes may have a different background of gut microorganisms than other Danes, which allows them to, on average, absorb more energy from meals. The study contributes to our knowledge of why some individuals, although eating s
According to a new study led by researchers at the Harvard Pilgrim Health Care Institute, residing in neighbourhoods with higher opportunity or lower vulnerability in early life, particularly at birth, may be associated with a lower mean BMI trajectory and a lower risk of obesity throughout
Washington [US], October 8 (ANI): According to research, a mother's consumption of ultra-processed foods appears to be associated with an increased risk of overweight or obesity in her children, regardless of other lifestyle risk factors.