Washington D.C. [USA], April 2 (ANI): Eating 29 grams of peas, chickpeas, beans, soybeans, especially lentils daily, may lower the risk of developing Type-2 diabetes to 35 percent, suggests a study.
Washington D.C. [U.S.A.], Mar. 14 (ANI): Parents, beware! A study warns, children aged 9-10 years, who consistently spend three or more hours watching TV, using computers and smartphones, are at high risk of developing diabetes.
Washington D.C.[USA], Mar. 6 (ANI): According to a recent study, the age at which girls start menstruating is an important factor that could flag a later risk of diabetes during pregnancy.
Washington D.C. [USA], Feb. 18 (ANI): A steady consumption of vegetables, olive oil and moderate amounts of protein will keep you healthy! As consuming animal products and animal meat may double their chance of developing Type-2 diabetes, warns a study.
Washington D.C. [USA], Feb. 7 (ANI): If middle-aged adults want to decrease their chances of being diagnosed with diabetes, then they should maintain or lose some weight, as a new study finds that weight gain of less than three over ten years may increase chances of getting Type-2 diabetes
Washington D.C. [USA], Jan. 20 (ANI): A new study warns that exposure to synthetic chemicals, commonly found in insecticides and garden products, may disrupt human circadian rhythms and can put you at higher risk for diabetes and sleeping patterns.