Search For "risk factor"
Mouthwash can detect early cardiovascular disease: Study
Updated : 5 months, 1 week ago IST
Periodontitis, which is connected to cardiovascular risk, results from gum inflammation.
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Study reveals how Schizophrenia genetic risk factor weakens mitochondrial
Updated : 5 months, 1 week ago IST
By examining the strongest known genetic risk factor for schizophrenia, scientists at Rutgers University and Emory University are learning more about how the disease manifests.
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Playing football increases risk for Parkinson’s disease: Study
Updated : 5 months, 1 week ago IST
Early detection of Parkinson's disease (PD) necessitates the identification of risk factors. Parkinson's disease and parkinsonism—an umbrella term for motor symptoms seen in Parkinson's disease and other conditions—have been observed in boxers since the 1920s.
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Cardiovascular disease risk factors are prevalent in young people: Study
Updated : 5 months, 1 week ago IST
A child with risk factors for heart disease have to wait nearly a year to see a cardiologist in the United States today due to high demand and constrained resources. They could use this valuable time to manage their illnesses and avoid having a heart attack or stroke.
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Study finds how playing football increase risk for Parkinson’s disease
Updated : 2 years, 7 months ago IST
Early detection of Parkinson's disease (PD) requires the identification of risk factors. Parkinson's disease and parkinsonism—an umbrella word that refers to motor symptoms present in Parkinson's disease and other conditions—have been recorded in boxers since the 1920s.
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Study gives insights into high incidence of youth with risk factors for ca
Updated : 2 years, 7 months ago IST
Due to high demand and limited resources, a child with risk factors for heart disease (high blood pressure, obesity, etc.) may have to wait nearly a year to see a cardiologist in the United States today. This is valuable time that could be spent controlling their diseases and preventing a he
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A Coworker's Heroic CPR and AED Deployment Saves a 52-Year-Old Man from Ca
Updated : 2 years, 7 months ago IST
New Delhi [India], August 7: Mallikarjun Hiremath, a 52-year-old male, was an employee at Quest Global and had a history of hypertension, a known risk factor for cardiac events. While at work, Hiremath experienced an unexpected sudden cardiac arrest, causing him to collapse. His colleague, H
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Study reveals how consuming added sugars increase risk of kidney stones
Updated : 2 years, 7 months ago IST
A new study suggests that increased consumption of added sugars should be added to the list of risk factors for kidney stones for the first time. Added sugars can be found in a variety of processed foods, but they are particularly prevalent in sugar-sweetened sodas, fruit drinks, candies, ic
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Consuming added sugars can increase risk of kidney stones: Study
Updated : 5 months, 1 week ago IST
A study has shown for the first time that an elevated consumption of added sugars should probably be added to the list of risk factors for kidney stones. Added sugars occur in many processed foods, but are especially abundant in sugar-sweetened sodas, fruit drinks, candy, ice cream, cakes, a
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Yoga benefits older women at risk of Alzheimer’s disease: Study
Updated : 5 months, 1 week ago IST
According to a UCLA Health study, Kundalini yoga, a type of yoga that focuses on breathing, meditation, and mental visualisation, appeared beneficial for older women who had risk factors for Alzheimer's disease and were concerned about episodes of memory deterioration.
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Low fibre consumption by mother may delay infant’s brain development
Updated : 5 months, 1 week ago IST
Undernutrition during pregnancy is one of the risk factors for diseases in children as they grow older. Nonetheless, maternal malnutrition remains a global issue for women.
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Healthy eating is insufficient for people with diabetes if their diet is h
Updated : 5 months, 1 week ago IST
The first rule for patients with type 2 diabetes is to consume a good, nutritious diet. A diabetic's life is made up of paying attention to absorbed calories as well as nutrients included in various foods. However, this may not be enough: the degree of processing of items that end up on the
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