"I am in receipt of representation from the Bangalore Hotels Association (Regd.) regarding concerns related to the continuity of commercial LPG supply to restaurants, hotels and other establishments in the hospitality sector. The restaurant and food service industry relies significantly o
The Income Tax Department carried out a nationwide verification exercise on restaurants regarding turnovers, revealing a suppression of sales amounting to approximately Rs 408 crore. According to a Ministry of Finance press statement, the investigation targeted tax evasion patterns within th
Under the global trend of Japanese cuisine, the Japanese Cuisine and Dietary Culture Development Committee (JCDC) organized a cooking skill test to certify real Japanese cuisine qualification for foreign chefs.
Delhi NCR [India], February 25: India's malls are evolving beyond traditional shopping centres into destinations where people spend time dining, socialising and seeking entertainment. Developers are allocating larger portions of space to restaurants, cafes and leisure zones as consumer behav
New Delhi [India], February 25: Rosha, India's first wireless, portable and rechargeable lighting-focused brand, is expanding globally. Founded in 2019, by three school friends -- Gaurav, Kanwar and Shivam -- the company was born from a simple yet pressing challenge observed across the hosp
Bengaluru (Karnataka) [India], February 17: Swiggy Limited, India's leading on-demand convenience platform, has announced the launch of Swiggy Dineout's widely popular Great Indian Restaurant Festival (GIRF) 2026. Launched with Bhuvan Bam as the official ambassador for GIRF 2026, integrating
New Delhi [India], February 6: Delhi NCR's ever evolving culinary landscape continues to raise the bar with innovative dining concepts, immersive ambiences, and globally inspired menus. From experiential lounges to thoughtfully curated regional cuisine destinations, the newest restaurant lau
Hong Kong, January 14: It's been a banner year for Hong Kong's dining and hospitality scene. Fresh off its historic achievement, in which venues in Hong Kong became the first to receive both The World's Best Bar and The World's Best Hotel titles the same year, Hong Kong will host the Asia's
International Working President of the Vishva Hindu Parishad (VHP), Alok Kumar, on Saturday welcomed the decision to impose a strict ban on non-vegetarian food in hotels and restaurants within Ayodhya Dham, stating that Ayodhya is becoming the spiritual and religious centre of India.
According to the CCPA, investigations triggered by consumer complaints received through the National Consumer Helpline (NCH) revealed that several restaurants were automatically adding service charges, often around 10 per cent, to food bills without customer consent. Such practices directly
Under this initiative, various commuter-oriented facilities such as rooftop restaurants, food outlets, cafes and other commercial establishments will be developed in the station's Property Development (PD) area, according to an official statement from the NCRTC.