Search For "restaurant"
Goa Monsoon Feast - Select Taj and Vivanta's Finest Dining Destinations in
Updated : 8 months, 1 week ago IST
New Delhi [India], July 4: This July, the rains don't just bring romance to Goa -- they bring varied flavours, warmth and they bring an invitation unlike any other. Celebrate the Goa Monsoon Feast with seasonal delicacies, comforting curries, and soul-warming flavours -- all served with a si
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D Spazio Privato & NexVanta Corp: The AI-Powered Dome Dining Revolutio
Updated : 8 months, 1 week ago IST
New Delhi [India], July 4: In an industry where 50% of new restaurants close within a year, D Spazio Privato emerges not merely as a restaurant chain but as a complete reinvention of food, technology, and regional culture--powered end-to-end by its parent company, NexVanta Corp. Together, th
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Michelin-star chef Vikas Khanna to bring Assam tea festival to his New Yor
Updated : 8 months, 2 weeks ago IST
Chef Vikas Khanna, at the Assam Tea 200-year celebration in New York, proposed hosting an Assam Tea Festival at his restaurant 'Bungalow' to honour the state's tea legacy. The Assam government welcomed the idea as part of its global outreach.
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Worldline White Paper Unpacks the Future of Contactless Payments: SoftPOS
Updated : 8 months, 2 weeks ago IST
Mumbai (Maharashtra) [India], June 30: Worldline (Euronext: WLN), a global leader in payment services, today announced the release of its latest white paper titled "SoftPOS: Transforming Contactless Payments Across Industries". This comprehensive study explores how Software Point-of-Sale (So
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From Kolkata to Michelin-Starred Kitchens: Chef Nazrul Molla's Inspiring C
Updated : 8 months, 2 weeks ago IST
Bangkok [Thailand], June 28: Chef Nazrul Molla, a culinary professional hailing from Krishnanagar in West Bengal, has emerged as a notable figure in the international fine dining space. From his early beginnings in local kitchens to holding key positions at globally recognised restaurants, M
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Culinary Expedition: Chef Nazrul Molla Journeys to India for Charcoal Bang
Updated : 8 months, 2 weeks ago IST
New Delhi [India], June 28: Acclaimed global chef Nazrul Molla, known for redefining Indian cuisine at Charcoal Bangkok, is set to embark on a culinary research tour across India. This initiative is aimed at refreshing the restaurant's seasonal menu by infusing authentic regional flavours fr
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Bengaluru Police raid bars and restaurants in West Zone; 19 establishments
Updated : 8 months, 3 weeks ago IST
The operations were conducted at bars and restaurants located under the jurisdictions of Upparpet, Cottonpet, Kalasipalya, Cubbon Park, and Ashoknagar Police Stations.
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Waayu Brings Commission-Free Food Delivery to Chennai and Vizag
Updated : 8 months, 3 weeks ago IST
Chennai (Tamil Nadu) [India], June 20: Waayu, India's first Zero Commission food delivery platform, has launched operations in Chennai and Vizag, furthering its mission to offer restaurants a sustainable, tech-powered alternative to commission-heavy delivery models.
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"Incident ruined name of entire city," says restaurant owner, where accuse
Updated : 8 months, 4 weeks ago IST
The restaurant owner further said, "This incident has ruined the name of the entire Indore city. It has made the city Maa Ahilya impure. It is the worst incident. You got married and had vowed for seven births. But you have killed him within a few days. It is wrong, you should have not ma
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Kikkoman launches 'The Kikkoman Manga' to accelerate the switch to its soy
Updated : 9 months ago IST
Mumbai (Maharashtra) [India], June 16: Kikkoman is leveraging one of Japan's most beloved cultural exports - Manga - to convey the unique features of Kikkoman Soy Sauce to the owners of India's more than 1.5 million restaurants. Apart from owners, chefs, line/junior chefs, cooks, and culinar
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How Waayu's Zero-Commission Model and Easy Onboarding Are Empowering India
Updated : 9 months ago IST
New Delhi [India], June 16: Prior to the COVID-19 pandemic, India's restaurant industry was an emerging industry in India's informal and formal economy. It had a value of ₹4.2 trillion as of 2019 (per the National Restaurant Association of India), from large chains to tiny family resta
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La Pino'z Pizza: The Homegrown Brand Fueling India's Pizza Revolution
Updated : 9 months ago IST
New Delhi [India], June 13: In an industry long dominated by global giants, an Indian-born pizza brand has been rewriting the rules of the quick-service restaurant (QSR) game. La Pino'z Pizza, founded in 2011 in Chandigarh, is now inching closer to a remarkable milestone: 750 operational out
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