According to new research published in Hypertension, a journal of the American Heart Association, high levels of lipoprotein(a), a type of "bad" cholesterol, may be linked to an 18-20 per cent increased risk of cardiovascular disease among those who have hypertension. However, CVD risk was n
The Mediterranean diet, which comprises fruits, vegetables and legumes, has long been praised for its numerous health benefits. Now, a research has suggested it may also help in the treatment of infertility, making it a non-invasive and cost-effective method for couples attempting to conceiv
What factors contribute to "successful" or ideal ageing? A recent study tracked more than 7,000 Canadians in their middle and older years for about three years to determine the variables associated with well-being as we age.
Researchers at the University of California, Irvine have been motivated to consider new ways that microbes can assist humans in colonising the Moon and Mars by studying the biochemical process by which cyanobacteria absorb nutrients from rocks in Chile's Atacama Desert.
Two of the most common allergens in the contiguous United States are oak and ragweed pollens. Researchers at the Rutgers Environmental and Occupational Health Sciences Institute have modelled how climate change may alter these two pollen distribution patterns. Your eyes may water reading the
Research has revealed how a pathway in the brain that typically provides signals to stop eating may be altered by early life trauma. The discovery, obtained from studies in mice adds new perspective to binge eating and obesity.
Cryo-electron microscopy by University of Alabama at Birmingham researchers has exposed the structure of a bacterial virus with unprecedented detail. This is the first structure of a virus able to infect Staphylococcus epidermidis, and high-resolution knowledge of structure is a key link bet
As per a research published in the journal 'Physical Review Letters', molecular simulations run via supercomputers help better understand how water interacts.
Microbial skins are made out of lipids - fatty molecules - which can be preserved as fossils telling us stories about how these microbes lived in the past.