Indian Railways has introduced the service of regional cuisines on Vande Bharat trains to further enhance passenger experience by offering culturally relevant food and authentic local flavours.
Bengaluru (Karnataka) [India], July 16: Dobaraa, a multi-cuisine gastropub, is launching its first-ever pop-up menu "Namma Bengaluru", showcasing the rich and local flavors of Naati cuisine from old Bangalore. Curated by renowned Chef Kalyan Gopalakrishna, known for his expertise in authenti
Kochi (Kerala) [India], September 22: Regional cuisines, a source of unique charm, become a delight during train journeys. Train food delivery apps have surged in popularity, offering a convenient way to savour local cuisines while travelling. Zoop, an IRCTC e-catering food aggregator, simpl
The Indian Railway Catering and Tourism Corporation or IRCTC will now have the flexibility to customize the menu so as to include the items of regional cuisines or preferences, seasonal delicacies, and special requirements during festivals.
Mumbai (Maharashtra) [India], April 30 (ANI/NewsVoir): The third season of Everest Better Kitchens Culinary Challenge (EverestBKCC) was held across 10 Indian cities viz Bhopal, Kolkata, Chennai, Hyderabad, Mumbai, Ludhiana, Jaipur, Nagpur, Kolhapur, and Pune. The theme of the culinary challe