Indian Railways enhances passenger experience by bringing regiona

Indian Railways has introduced the service of regional cuisines on Vande Bharat trains to further enhance...

Dobaraa Introduces ‘Namma Bengaluru’, Its First Ever Pop-Up Menu

Bengaluru (Karnataka) [India], July 16: Dobaraa, a multi-cuisine gastropub, is launching its first-ever pop-up menu...

South Indian Food Order on Train, Now Available with Zoop

Kochi (Kerala) [India], September 22: Regional cuisines, a source of unique charm, become a delight during train...

IRCTC given flexibility to customize food menu in trains

The Indian Railway Catering and Tourism Corporation or IRCTC will now have the flexibility to customize the menu so...

Riddhi Declared Winner of EverestBKCC Season 3 Grand Finale

Mumbai (Maharashtra) [India], April 30 (ANI/NewsVoir): The third season of Everest Better Kitchens Culinary...