Search For "regional cuisine"
"5 Must Visit Newly Launched Restaurants in Delhi NCR - 2026"
Updated : 2 months, 1 week ago IST
New Delhi [India], February 6: Delhi NCR's ever evolving culinary landscape continues to raise the bar with innovative dining concepts, immersive ambiences, and globally inspired menus. From experiential lounges to thoughtfully curated regional cuisine destinations, the newest restaurant lau
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Indian Railways enhances passenger experience by bringing regional cuisine
Updated : 5 months ago IST
Indian Railways has introduced the service of regional cuisines on Vande Bharat trains to further enhance passenger experience by offering culturally relevant food and authentic local flavours.
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Elevated Dining-Elevated Flavours: Symphony of Duck and Unlimited Dim Sums
Updated : 9 months, 2 weeks ago IST
Bengaluru (Karnataka) [India], August 11: This season, high above Bengaluru's skyline, two delicious tales unfold at Far & East, the elegant Pan-Asian restaurant at Four Seasons Hotel Bengaluru. Curated by Chef Wong Chin Sheong, the hotel's Chinese Chef, each experience reflects a journe
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Dobaraa Introduces 'Namma Bengaluru', Its First Ever Pop-Up Menu in Bangal
Updated : 10 months, 1 week ago IST
Bengaluru (Karnataka) [India], July 16: Dobaraa, a multi-cuisine gastropub, is launching its first-ever pop-up menu "Namma Bengaluru", showcasing the rich and local flavors of Naati cuisine from old Bangalore. Curated by renowned Chef Kalyan Gopalakrishna, known for his expertise in authenti
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SAARRU - India's First Native Soup Launched by The Peninsular Export Compa
Updated : 2 years, 6 months ago IST
Chennai (Tamil Nadu) [India], November 17: The Peninsular Export Company has recently launched SAARRU, India's first native soup with local variants. The brand offers three varieties of soup mixes based on regional cuisine and will soon be expanding its portfolio by adding more flavors. Avai
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South Indian Food Order on Train, Now Available with Zoop
Updated : 2 years, 8 months ago IST
Kochi (Kerala) [India], September 22: Regional cuisines, a source of unique charm, become a delight during train journeys. Train food delivery apps have surged in popularity, offering a convenient way to savour local cuisines while travelling. Zoop, an IRCTC e-catering food aggregator, simpl
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G20 Summit to reflect India’s soft power, modern face; delegates to taste
Updated : 2 years, 8 months ago IST
India is planning to showcase its rich culture and diversity during its presidency of G20, through the means of cuisine, crafts, and culture and will also give an insight into its democratic roots and its progress in the digital space.
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"It was an incredible memory to experience solace in the chaos": Divya Aga
Updated : 2 years, 11 months ago IST
Actor Divya Agarwal has been shooting in the holy town of Varanasi for her upcoming web show. She has been spending the majority of her time at the Ghats, savouring the regional cuisine and enjoying all that the area has to offer.
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IRCTC given flexibility to customize food menu in trains
Updated : 3 years, 6 months ago IST
The Indian Railway Catering and Tourism Corporation or IRCTC will now have the flexibility to customize the menu so as to include the items of regional cuisines or preferences, seasonal delicacies, and special requirements during festivals.
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Riddhi Declared Winner of EverestBKCC Season 3 Grand Finale
Updated : 4 years ago IST
Mumbai (Maharashtra) [India], April 30 (ANI/NewsVoir): The third season of Everest Better Kitchens Culinary Challenge (EverestBKCC) was held across 10 Indian cities viz Bhopal, Kolkata, Chennai, Hyderabad, Mumbai, Ludhiana, Jaipur, Nagpur, Kolhapur, and Pune. The theme of the culinary challe
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The return of the thali
Updated : 4 years, 2 months ago IST
New Delhi [India], March 15 (ANI): There was a time when almost everyone in India ate out of a thali. The word derives from thaal, a large circular tray, and has some connection with thal/sthal--a place. This is where food was traditionally 'placed' for consumption. It was a paatra (literall
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