New Delhi [India], May 29: A recipe deeply rooted in Indian culinary traditions, it's always a refreshing take to infuse classic recipes with contemporary twists. One such delightful innovation is the Cranberry Coconut Laddoo--a harmonious blend of traditional Indian sweets and the tangy zes
Lucknow (Uttar Pradesh) [India], May 15: Ishaara, a renowned restaurant known for its authentic Indian cuisine, is presenting a unique culinary festival titled Maratha Virasat - Flavours of the Empire. Curated by Sonal Naik Nimbalkar Mahurkar, the festival is being hosted at Phoenix Palassio
Lucknow (Uttar Pradesh) [India], March 10: Ishaara, a Bellona Hospitality dining space, is introducing "Undivided Punjab," a special pop-up menu showcasing authentic Punjabi heritage from both sides of the border. Curated by Chef Sherry Mehta, the menu features unique and lost recipes, offer
New Delhi [India], March 7: The USA Poultry & Egg Export Council (USAPEEC) announces a special culinary tribute featuring gourmet yet nutritious recipes--Duck Confit Spring Rolls and Turkey Spinach Cannelloni--designed to support women's health with high-quality lean protein. Protein is
Michelin-star chef Vikas Khanna is one of the top torchbearers of Indian cuisine. With his "haath ka hunar" and grandmother's recipes, he has successfully managed to spread the irresistible aroma of Indian spices across the US streets.
New Delhi [India], December 21: Tis the season for whipping up famed family holiday recipes and serving special, homemade holiday desserts. With so many treats surrounding us this time of year, it's easy to accidentally overindulge. Combine the loads of delicious food with cold weather and a
In the 70s and 80s, the Indian dining landscape was largely dominated by a limited variety of Indian food, with a focus on Mughlai, Punjabi, and North Indian cuisines. Introducing lesser-known regional flavours and ingredients was a challenge. And Sunil Kapur who also is the man who, for man
Pune (Maharashtra) [India], October 19: The POSHAN SANGAM - Swasthya Aahar Bharat Ke Pranton Se Recipe Competition, organized by HarvestPlus, HarvestPlus Solutions, and Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS) in collaboration with the Nutrition Society of India, P
Bangalore (Karnataka) [India], October 14: LeanDietPlan.com introduced an AI-powered dietitian service that generates healthy recipes for foods from across the world in addition to creating customised meal plans, marking a huge advancement in personalised nutrition. This platform, available
Gurugram (Haryana) [India], October 7: ZOIL, a pioneering cloud kitchen, has launched in Gurugram with a mission to provide heart healthy food options. Focusing on the benefits of zero-oil meals, ZOIL offers a menu designed for those seeking nutritious alternatives for their favourite Indian
Get ready to plate up some tricolour dishes and indulge in a culinary celebration! Here are some mouth-watering recipes to add a patriotic twist to your breakfast or lunch, making your Independence Day even more memorable!
New Delhi [India], April 27: Join Akshay Mehndiratta as he embarks on an exhilarating culinary adventure across India, exploring the rich tapestry of flavors that the country has to offer. From the robust, dairy-laden dishes of Punjab to the delicate mustard-infused flavors of Bengal and the