Addressing Commissioners of Food Safety (CFS) and senior officials, Punhani emphasised the need for risk-based inspections and sustained surveillance drives in high-risk commodities such as milk and milk products, edible oils, spices, and honey.
Formally inaugurated by Rajit Punhani, Chief Executive Officer, FSSAI, it is the first-of-its-kind pilot training programme jointly developed by FSSAI and WHO, bringing together global expertise to design a structured curriculum ranging from basic to advanced levels of food safety risk asses
Food Safety and Standards Authority of India (FSSAI) and the Department of Agriculture, Fisheries and Forestry (DAFF), Australia, signed a Memorandum of Understanding (MoU) in the area of Food Safety on September, 24, at FSSAI Headquarters, New Delhi.