Search For "protein"
Max Protein forays into cookies segment with soft protein cookies
Updated : 5 years ago IST
Mumbai (Maharashtra) [India], March 4 (ANI/NewsVoir): After successfully carving a niche for itself in the health food market, FMCG brand 'Max Protein' has now forayed into the premium cookies segment by launching its all new seven-grain breakfast soft Protein Cookies available in three diff
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Study reveals high fat diets may over-activate destructive heart disease p
Updated : 5 years ago IST
Washington [US], March 2 (ANI): Consumption of a high-fat diet may be activating a response in the heart that is causing destructive growth and could lead to a greater risk of heart attacks, according to new research.
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Greenhouse gas emissions associated with dietary guidelines vary between c
Updated : 5 years ago IST
Washington [US], March 2 (ANI): Greenhouse gas emissions associated with national dietary guidelines advocating a healthy diet vary greatly between countries, with US guidelines having the largest carbon footprint and India having the smallest, according to a study involving seven countries.
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Researchers reveal plant-based diet lowers risk of dementia-related death
Updated : 5 years ago IST
Washington [US], February 27 (ANI): A clinical study published in the Journal of the American Heart Association discovered that postmenopausal ladies who ate undeniable degrees of plant protein had lower risks of sudden death, cardiovascular infection, and dementia-related demise compared wi
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Protein Day 2021: Saffola Mealmaker Soya, Good Food Institute join other n
Updated : 5 years ago IST
Mumbai (Maharashtra) [India], February 27 (ANI/Mediawire): Marico's Saffola Mealmaker Soya Chucks, Good Food Institute India (GFI India) and Soy Food Promotion and Welfare Association (SFPWA), along with brands such as BVeg, SoyVita, Sonic Biochem, Maa Soy, Biryas and NutraFactri have been o
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Protein Day 2021: Saffola Mealmaker Soya, Good Food Institute join other n
Updated : 5 years ago IST
Mumbai (Maharashtra) [India], February 26 (ANI/BusinessWire India): Marico's Saffola Mealmaker Soya Chunks, Good Food Institute India (GFI India) and Soy Food Promotion & Welfare Association (SFPWA), along with brands such as BVeg, SoyVita, Sonic Biochem, Maa Soy, Biryas and NutraFactri
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Protein Day 2021: Teach For India collaborates with Right To Protein to in
Updated : 5 years ago IST
Mumbai (Maharashtra) [India], February 26 (ANI/BusinessWire India): India's largest non-profit education network - Teach For India, which is also a part of the global Teach For All Network is collaborating with the Right To Protein initiative to commemorate the macronutrient protein on India
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Plant protein-based diet lowers risk of dementia-related death in postmeno
Updated : 5 years ago IST
Dallas [US], February 24 (ANI): Postmenopausal women who ate high levels of plant protein had lower risks of premature death, cardiovascular disease, and dementia-related death compared with women who ate fewer plant proteins, according to new research.
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Study shows COVID-19 patients have higher risk of cardiac damage
Updated : 5 years ago IST
Washington [US], February 21 (ANI): A recent study revealed that approximately 50 per cent of patients, who are hospitalized due to severe COVID-19 symptoms, show raised levels of a protein called troponin that causes damage to their hearts.
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Study found heart damage in more than half of COVID-19 patients discharged
Updated : 5 years ago IST
Washington [US], February 20 (ANI): Through a clinical study published in the European Heart Journal, scientists claim that around half of the patients studied have had their heart damaged subsequent to being hospitalised with severe COVID-19 and they showed elevated levels of a protein call
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Consumption of pulses goes up in Kashmir as people try to maintain protein
Updated : 5 years ago IST
Srinagar (Jammu and Kashmir) [India], February 18 (ANI): People in Kashmir are consuming pulses in large quantities to maintain protein levels and protect themselves from the severe cold during winter.
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Damage to heart found in more than half of COVID-19 patients discharged fr
Updated : 5 years ago IST
Washington [US], February 18 (ANI): Around 50 per cent of patients who have been hospitalised with severe COVID-19 and who show raised levels of a protein called troponin cause damage to their hearts.
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