According to scientists, protein from two ounce-equivalents (oz-eq) of animal-based protein foods provides greater essential amino acids (EAA) bioavailability than an equal two oz-eq of plant-based protein foods.
California [US], July 8 (ANI): According to a new study led by the University of California, Davis, balancing how much protein you consume with how much your body requires may cut nitrogen releases to aquatic systems in the U.S. by 12 per cent and total nitrogen losses to air and water by 4
Munich [Germany], August 23 (ANI): A new research has been able to make the state of protein balance visible in the mammalian brain for the first time. In this way, the processes of protein quality control can now be studied in healthy and diseased neurons in more detail.
Washington D.C. [USA], May 4 (ANI): Researchers suggest that excessive consumption of protein for building muscle mass could have a negative impact on the body. However, wide-range of protein is best to maintain balance.