Traditional foods and meals created from fresh and minimally processed components are gradually being replaced by ultra-processed foods (UPFs), ready-to-eat or heat industrial formulations made with substances taken from foods or synthesised in laboratories, recent research has revealed
Pune (Maharashtra) [India], October 13 (ANI/NewsVoir): Stroke is a disease that affects the arteries leading to and within the brain. It is becoming an important cause of premature death and disability in countries like India, largely driven by demographic changes and enhanced by the increas
Washington [US], July 28 (ANI): In a study involving more than 100,000 participants and a 30-year follow-up period, it was discovered that persons who engage in two to four times the amount of weekly moderate or vigorous physical exercise currently advised have a considerably reduced risk of
Washington [US], July 10 (ANI): According to a recent research of more than 500,000 people discovered that people are at higher risk of dying prematurely from any reason, who add extra salt to their cooked food at the table.
Amherst [US], March 13 (ANI): Researchers have found that taking more steps a day helps lower the risk of premature death. The study was published in the journal, 'Lancet Public Health'.
Amherst [US], March 8 (ANI): The analysis led by the University of Massachusetts Amherst discovered that taking more steps a day helps lower the risk of premature death.
Wako [Japan], February 8 (ANI): The COVID-19 pandemic made everyone well versed with the feelings of loneliness, or perceived social isolation. This was also a major stress for those who socialized a lot and increased the risk of various mental and physical health issues such as depression,
Washington [US], January 28 (ANI): A team of researchers measured intoxication with an ankle bracelet that can detect alcohol concentration from imperceptible amounts of sweat.
Washington [US], January 11 (ANI): Antidepressants and other psychiatric medications are associated with an almost doubled risk of premature death in patients with heart conditions, according to a recent study.
Lund [Sweden], December 11 (ANI): A recent study from Lund University in Sweden found that more sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer.
Lund [Sweden], December 9 (ANI): More sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer, shows a large population study from Lund University in Sweden.