Search For "potatoes"
Israel lets Gaza area potato farmers get back to work
Updated : 2 years, 4 months ago IST
In order to allow for the continuation of agricultural work in the south of Israel, as well as to prevent future harm to the farmers in the areas surrounding Gaza, Israel's Ministry of Agriculture allowed the sowing of potatoes to begin on Wednesday today in the Lev HaNegev fields, near Kibb
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UP: 29 metric tons of potatoes from Aligarh exported to Guyana in South Am
Updated : 2 years, 6 months ago IST
The Yogi government is doubling the income of farmers by removing middlemen, and farmers are becoming exporters through FPO. C.B. Singh, Deputy General Manager of APEDA's regional office in Varanasi, said that the 29 metric tons of potatoes from Aligarh have been exported to Guyana in South
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Indulge in Saraswathi Catering's Irresistible Starters: Hariyali Tikki, Ke
Updated : 2 years, 7 months ago IST
New Delhi [India], July 20: Saraswathi Catering's special menu begins with a captivating range of starters guaranteed to whet your appetite. From crispy Hariyali Tikki filled with delectably spiced potatoes to mouthwatering Kebabs, Paneer sticks, Kothmarikali, and Rangeela bursting with flav
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Indian potato imports from Bhutan to continue without import license for a
Updated : 2 years, 8 months ago IST
The import of potatoes in India from Bhutan will continue without any import license for another year, Bhutan Live reported citing the notification by the Union Ministry of Commerce and Industry.
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Taste the Difference: Red Gold Tomatoes from Europe
Updated : 2 years, 8 months ago IST
New Delhi [India], July 11: India is a vast country with diverse cultures and weather; its cuisines vary from region to region. However, when it comes to essential vegetables for everyday Indian dishes, potatoes, onions, tomatoes, ginger, garlic, green chillies and red chillies are sure to b
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Celebrate Eid with easy-to-make seviyans
Updated : 2 years, 4 months ago IST
These are thin noodles made up of a variety of flour like rice, wheat, and other gluten-free grains like ragi, jowar, etc. Some people also make vermicelli using moong beans, sweet potatoes, etc.
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Govt will buy potatoes from farmers if prices fall below Rs 650 per quinta
Updated : 3 years ago IST
Amid a sharp decline in the price of potatoes in Uttar Pradesh, Minister of State (Independent Charge) Dinesh Pratap Singh on Sunday said that if the prices of potatoes fall below Rs 650 per quintal, then the government will buy the produce from farmers.
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SP chief Akhilesh Yadav slams centre over "low MSP" to potato farmers in U
Updated : 3 years ago IST
Samajwadi Party (SP) chief Akhilesh Yadav on Saturday slammed the central government for offering low minimum support prices to the farmers which would not cover the cost of production.
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"Aaloo khareed lo sarkaar...!" Shivpal Singh Yadav takes jibe at UP govt
Updated : 3 years ago IST
"How long will the food provider (farmer) remain in the queue, waiting for a better day! How long will the potato farmer remain helpless?" Shivpal Singh Yadav said.
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Spiders can be used as pest control for tomatoes, potatoes: Study
Updated : 3 years ago IST
According to recent research led by the University of Portsmouth, web-building spider groups may be able to consume a catastrophic pest moth of commercially significant crops like tomatoes and potatoes over the world
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Study reveals purple vegetables, tubers with anthocyanins can lower the ri
Updated : 3 years ago IST
Anthocyanins, the red, purple, and blue pigments found in fruits, vegetables, and tubers, can lower the risk of diabetes by influencing inflammation, gut microbiota, and energy metabolism. The favourable effect of anthocyanins on type 2 diabetes is amplified if the anthocyanin is acylated, w
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Here's everything you need to know about new gluten-free flour made from s
Updated : 2 years, 4 months ago IST
weet potatoes, which are orange and starchy, are delicious when mashed, chopped into fries, or just roasted whole. But you probably haven't thought about grinding them into flour and baking them into your next batch of cookies - at least, not yet! A recent study published in ACS Food Science
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