Washington [US], October 27 (ANI): A team of researchers has shown that regularly consuming foods rich in omega-3 fatty acids, from both animal and vegetable origins, strengthens the membranes of the heart and helps improve the prognosis in the event of myocardial infarction.
Washington [US], October 19 (ANI): Researchers studied the effects of a 12-week exercise regimen on 148 active-duty Air Force airmen, half of whom also received a twice-daily nutrient beverage that included protein; the omega-3 fatty acid, DHA; lutein; phospholipids; vitamin D; B vitamins an
Washington D.C. [USA], Aug 19 (ANI): Omega-3 fatty acid medication reduces triglyceride levels by 20-30 per cent among the majority of people who require treatment for high triglyceride levels, suggests a study.
Hyderabad (Telangana) [India], June 8 (ANI): Abundant in Omega-3 fatty acids, Fish is known as a food with excellent nutrition and high protein. With the national annual average consumption being just about 5 kg, National Fisheries Development Board (NDFB) has come up with a calendar to orga
Washington D.C. [USA], Mar 29 (ANI): A new study has found that consuming a diet rich in omega-3 fatty acids is linked to fewer childhood asthma symptoms which are triggered by indoor air pollution.
Washington D.C. [USA], Nov 16 (ANI): According to a study, pregnant women should increase the intake of omega-3 long-chain polyunsaturated fatty acids (LCPUFA) to reduce the risk of premature births.
Washington DC, [USA] July 14 (ANI): A study has found that a class of molecules formed when the body metabolizes omega-3 fatty acids could inhibit the spreading and growth of cancer.
London [UK], December 14 (ANI): With literally thousands of different supplements on the market, many of them claiming to help with memory, it can be quite daunting to know which, if any, you can take to help slow memory loss.
Washington D.C. [USA], Dec. 6 (ANI): You may need to include nuts, avocado, fish in your kid's diet daily, as high levels of polyunsaturated fatty acids in children's blood is linked to a reduced risk of developing asthma or hay fever at the age of 16, suggests a recent study.
Washington D.C. [USA], November 01 (ANI): Pregnant women who consume two to three servings of fish a week are as likely to protect their newborns from developing asthma, finds a recent study.