Mumbai (Maharashtra) [India], August 21: Metropolis Foundation, the CSR arm of Metropolis Healthcare, today announced that it has adopted 1000 TB patients in Mumbai under the Pradhan Mantri TB Mukt Bharat Abhiyan. This is the second cycle of the CSR programme, in which Metropolis Foundation
Researchers found that pecans have health advantages that may lower inflammation and prevent obesity. The study was published in the journal Nutrients.
According to a recent study, a diet designed to help adults prevent cognitive decline may also help preadolescents pay more attention. The results may be useful for upcoming nutritional initiatives that aim to improve children's cognitive abilities.
Plant-based milk alternatives such as oats, soy, and almonds are becoming more popular, but do they deliver the same nutrition as cow's milk? The majority, according to the results of a new survey, do not.
New Delhi [India], July 28: The search to find the best healthy sugar alternative option has picked up pace in recent years. The repeated warnings against the high consumption of sugar by international organizations, like WHO, have pushed us to filter out the options about what sweeteners ar
According to an Italian study by the I.R.C.C.S. Neuromed, regardless of the nutritional value of a person's diet, eating highly processed foods which are frequently made in factories increases the risk of death for those who have type 2 diabetes.
More people are consuming plant-based milk substitutes such as oats, soy, and almonds, but do plant-based products provide the same nutrition as cow's milk? According to the findings of a new survey, the majority do not.
A recent study suggested that a diet created to assist prevent cognitive decline in adults may also help increase attention in preadolescents. Future nutritional programmes aiming at enhancing children's cognition may benefit from the findings.
Coimbatore (Tamil Nadu) [India], July 20: Sri Ramakrishna Hospital’s expert pediatricians give an in depth explanation about the nutritional deficiency in children and how it impacts a child’s well-being. Along with providing various tips to encourage healthy eating in children to balance th
The food industry is investing in the development of more sustainable packaging alternatives that preserve nutritional quality as well as organoleptic traits such as colour, taste, smell, and texture.
Gurugram (Haryana) [India], June 19: The World Avocado Organization (WAO) a non-profit organization which represents producers, exporters and importers of avocados from across the world, was set up in 2016 to promote avocado consumption and the health benefits of the world's favourite superf