New Delhi [India], May 30 (ANI/PNN): In recent times, primarily in India, the per capita consumption of different Fruits & Vegetables has increased between 15-25 per cent. The import and demand for fresh produce, frozen, cut and packed products and beverages have also increased. Accordin
New Delhi [India], October 14 (ANI/Target Media): The food we consume plays an important role in our well-being and one of the major reasons of increasing health problems, even in the younger generation, is the fact that the nutritional value of our food has declined considerably. Some peopl
Mumbai (Maharashtra) [India], August 17 (ANI/Heylin Spark): Honey All Day, a brand that provides real, pure honey carried out an on-ground campaign this Independence Day to express gratitude to the social helpers of the nation.
Ahmedabad (Gujarat) [India], June 1 (ANI/BusinessWire India): Waking up to a hearty breakfast that's fresh and tasty, is the best start, Indians look for every morning. But there's a lot that goes into these foods that make it to Indian kitchens and are served daily on the plates - Pesticide
Washington D.C. [USA], June 14 (ANI): In a recent study, researchers discovered nutraceuticals (products derived from food sources with extra health benefits in addition to the basic nutritional value found in foods) as the potential elements to slow ageing processes and help in avoiding a
Washington DC, [USA] July 15 (ANI): Vegetables consumed by herbivore dinosaurs 150 million years ago had a higher nutritional value than the ones human beings consume in the polluted environment of the 21st century.
Washington D.C ,July 25 (ANI):Soybean , which is a major source of protein has different varieties which vary from genetics, growing conditions and processing and all these factors can affect the nutritional value of soybean meal produced in different places.
Washington D.C. [USA], May 21 (ANI): Instead of boiling or deep frying mushrooms, you may want to cook them in a microwave or grill them to maintain its nutritional value, a recent study has revealed.
WashingtonD.C [US], Nov. 17 (ANI): Fast cooking dry beans contain better nutritional value as compared to legumes that require more time to cook, suggests a recent research published in the ACS Journal of Agricultural and Food Chemistry