Search For "nutrition"
Here's how brain uses nutritional state to regulate growth, age at puberty
Updated : 4 years, 4 months ago IST
Washington [US], November 6 (ANI): Through a recent study, scientists have explained how humans have been growing taller and reaching sexual maturity earlier over the past century.
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Scientists discover how brain uses nutritional state to regulate growth, a
Updated : 4 years, 4 months ago IST
Washington [US], November 3 (ANI): Scientists have discovered how a receptor in the brain, called MC3R, detects the nutritional state of the body and regulates the timing of puberty and rate of growth in children and increases lean muscle mass.
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FMCG Company TruNativ launches 'Everyday Protein' to solve macronutrient d
Updated : 4 years, 4 months ago IST
New Delhi [India], November 1 (ANI/ThePRTree): With a mission to make India healthy, TruNativ, a Smart Nutrition FMCG Company, launched India's first family friend natural Protein, 'Everyday Protein'.
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Biotevia is bridging wide gap in the nutraceutical market says Founder Dr
Updated : 4 years, 4 months ago IST
New Delhi [India], October 28 (ANI/ATK): In 2019, the global nutraceutical market size was valued at USD 382.51 billion. It is anticipated to reach USD 722.49 billion by 2027.
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OZiva launches Superfood Kids range to bridge the gap of clean nutrition f
Updated : 4 years, 4 months ago IST
New Delhi [India], October 28 (ANI/BusinessWire India): OZiva, India's leading certified clean, plant-based nutrition and wellness brand, recently announced its entry into the kids nutrition segment with the launch of OZiva Kids.
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Vasu Healthcare forays in exclusive branded outlets with 'Vasu Naturals' t
Updated : 4 years, 4 months ago IST
Ahmedabad (Gujarat) [India], October 27 (ANI/PNN): With an objective to strengthen the direct consumer connect and give first-hand experience of existing and new product offerings, Vasu Healthcare, a leading brand in Herbal Cosmetics, Personal Care, Nutritional Supplements, has launched Comp
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Study finds climate change lowers nutrition, increases toxicity at base of
Updated : 4 years, 4 months ago IST
Washington [US], October 25 (ANI): According to research from Dartmouth College and the Swedish University of Agricultural Sciences, climate change impacts on freshwater systems can lower nutrition and increase toxicity at the base of the food web.
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Know these benefits of wine's red grape pulp
Updated : 4 years, 4 months ago IST
Washington [US], October 23 (ANI): Better not to keep the mashed, leftover pulp from red grapes in the early process of making wine aside, as according to a new Cornell University-led food science study, viticultural leftovers have numerous nutritional benefits.
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Study suggests wine's red grape pulp offers nutritional bounty
Updated : 4 years, 4 months ago IST
Washington [US], October 19 (ANI): The mashed, leftover pulp from red grapes in the early process of making wine, known as Pomace, is considered byproduct rubbish. However, in a new Cornell University-led food science study, researchers demonstrated how viticultural trash could be a nutritiv
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The most loved senior living community -- Primus Senior Living -- is now i
Updated : 4 years, 4 months ago IST
Chennai (Tamil Nadu) [India], October 19 (ANI/PRNewswire): Seniors need more than just physical safety. When people reach what is considered 'retirement age', there is a stark difference in how they are treated. Their lives are under the scanner for risks such as a fall or perhaps their days
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Ranking healthfulness of foods from first to worst: Study
Updated : 4 years, 5 months ago IST
Washington [US], October 17 (ANI): A new tool has been developed by scientists at the Friedman School of Nutrition Science and Policy at Tufts to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrition policy
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Study ranks healthfulness of foods from first to worst
Updated : 4 years, 5 months ago IST
Washington [US], October 15 (ANI): According to a new research, scientists at the Friedman School of Nutrition Science and Policy at Tufts have developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound p
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