Psoriasis, a condition in which skin cells stack up and produce itchy, dry patches, affects more than eight million people in the United States. According to one of the largest studies to date, a person's vitamin D levels may have a crucial influence in the severity of psoriasis.
In a randomised clinical trial reported at Nutrition 2023, the annual conference of the American Society of Nutrition (ASN), daily strawberry consumption was connected to improved cognitive performance, reduced blood pressure, and higher antioxidant capacity. The study, performed at San Die
More people are consuming plant-based milk substitutes such as oats, soy, and almonds, but do plant-based products provide the same nutrition as cow's milk? According to the findings of a new survey, the majority do not.
A new population-based cross-sectional study found that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely connected to hearing problems. Higher DHA levels in middle-aged and older persons were 8-20% less likely to report age-related hearing impairments than low
A recent study suggested that a diet created to assist prevent cognitive decline in adults may also help increase attention in preadolescents. Future nutritional programmes aiming at enhancing children's cognition may benefit from the findings.
According to a recent study, the effects of climate change on animals would have cascading effects on nutrition, environment, behaviour, physical health, and mental health, among other five categories of welfare.
The study emphasises the need for researchers to carefully consider which areas are of immediate and long-term importance in order to protect the welfare and longevity of animals used for food production, as domestic pets, and for conservation in zoos and nature reserves.
Coimbatore (Tamil Nadu) [India], July 20: Sri Ramakrishna Hospital’s expert pediatricians give an in depth explanation about the nutritional deficiency in children and how it impacts a child’s well-being. Along with providing various tips to encourage healthy eating in children to balance th
The food industry is investing in the development of more sustainable packaging alternatives that preserve nutritional quality as well as organoleptic traits such as colour, taste, smell, and texture.
Bengaluru (Karnataka) [India], July 13: ‘The Edge of Nutrition 2023’, an enlightening and impactful summit organized by Happiest Health, a leading health and wellness knowledge platform, came to a successful close at the St. John’s Auditorium, here on Wednesday. On the second day of the summ
Bangalore (Karnataka) [India], July 12: GreenGrahi develops high quality insect based ingredients for animal and plant nutrition using its novel biotech and engineering processes. The startup announced its pre-seed round of funding from Campus Fund, which will help GreenGrahi double its prod
According to a study conducted in 80 countries across all inhabited continents, unprocessed red meat and whole grains can be included or excluded from a healthy diet.