Indigenous people that live among the tropical forests of lowland Bolivia have some of the lowest rates of heart and brain disease ever recorded by science. There are optimum levels of food consumption and exercise that promote healthy brain ageing and lower the risk of disease, according to
Sea cucumbers are crucial to the marine ecosystem as they consume decomposing organic matter and convert it into recyclable nutrients for other marine life.
New Delhi [India], March 15 (ANI/NewsVoir): "Fat" is a word with multiple meanings. Despite the differences between body fat and dietary fat, over the years, people have simply been told they are both bad. But what many don't know is that not all fats are bad, after all. Omega-3 fatty acids,
According to new research, a natural byproduct of olive oil production may have antioxidant properties and may help with exercise. The research, led by nutritionists at Anglia Ruskin University (ARU) and published in the journal Nutrients, is the first to look into the benefits of natural ol
New Delhi [India], February 20 (ANI/PNN): Laval Green Tea introduces India's first-ever effervescent green tea tablet that can be used anywhere and anytime. All you have to do is add a tablet to a glass of water, and the tablet will fizz and dissolve. Laval Green Tea's unique green tea tabl
Millets are nutrient-rich grains that are high in proteins, minerals, vitamins, and dietary fibre. They have several health benefits such as reducing the risk of heart diseases, diabetes and obesity. Moreover, millets are gluten-free, which makes them ideal for people with gluten sensitivity
In a paper published online this week in the journal, Nutrients, researchers found that consuming mixed tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts) had a positive effect on the metabolism of the essential amino acid, tryptophan,
Although it is well recognised that neuronal development, particularly the growth of dendrites and axons, is metabolically demanding, little is known about the effects of different foods on neuronal development.
Choline, an essential nutrient produced in small amounts in the liver and found in foods including eggs, broccoli, beans, meat and poultry, is a vital ingredient for human health. A new study explores that deficiency in dietary choline adversely affects the body and may be a missing piece in
It appears that nutrition affects an organism's physiological status at every stage of life. Although it is well recognised that neuronal development, particularly the growth of dendrites and axons, is metabolically demanding, little is known about the effects of different foods on neuronal
A new study, published in Nutrients, from the University of Coimbra discovered that caffeine, polyphenols, and other natural compounds contained in coffee may help lower the severity of non-alcoholic fatty liver disease (NAFLD) in overweight adults with type 2 diabetes (T2D).