Search For "nut"
Know these benefits of wine's red grape pulp
Updated : 4 years, 7 months ago IST
Washington [US], October 23 (ANI): Better not to keep the mashed, leftover pulp from red grapes in the early process of making wine aside, as according to a new Cornell University-led food science study, viticultural leftovers have numerous nutritional benefits.
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Benefits of eating nuts for breast cancer survivors
Updated : 4 years, 7 months ago IST
Washington [US], October 20 (ANI): Can eating nuts have health-protective effects for breast cancer survivors? A new study suggests that it might!
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Study suggests wine's red grape pulp offers nutritional bounty
Updated : 4 years, 7 months ago IST
Washington [US], October 19 (ANI): The mashed, leftover pulp from red grapes in the early process of making wine, known as Pomace, is considered byproduct rubbish. However, in a new Cornell University-led food science study, researchers demonstrated how viticultural trash could be a nutritiv
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The most loved senior living community -- Primus Senior Living -- is now i
Updated : 4 years, 7 months ago IST
Chennai (Tamil Nadu) [India], October 19 (ANI/PRNewswire): Seniors need more than just physical safety. When people reach what is considered 'retirement age', there is a stark difference in how they are treated. Their lives are under the scanner for risks such as a fall or perhaps their days
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Ranking healthfulness of foods from first to worst: Study
Updated : 4 years, 7 months ago IST
Washington [US], October 17 (ANI): A new tool has been developed by scientists at the Friedman School of Nutrition Science and Policy at Tufts to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrition policy
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Study suggests lower death risk linked to higher intake of fatty acid in n
Updated : 4 years, 7 months ago IST
Washington [US], October 16 (ANI): A high intake of alpha-linolenic acid (ALA), found mainly in nuts, seeds, and plant oils, is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels, a new study has shown.
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Study ranks healthfulness of foods from first to worst
Updated : 4 years, 7 months ago IST
Washington [US], October 15 (ANI): According to a new research, scientists at the Friedman School of Nutrition Science and Policy at Tufts have developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound p
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High intake of fatty acid in nuts, seeds, plant oils linked to lower death
Updated : 4 years, 7 months ago IST
Washington [US], October 14 (ANI): A new study has shown that a high intake of alpha-linolenic acid (ALA) - found mainly in nuts, seeds, and plant oils - is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels.
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Nemi Organic all set to revamp your health with chemical-free products
Updated : 4 years, 7 months ago IST
New Delhi [India], October 14 (ANI/Target Media): The food we consume plays an important role in our well-being and one of the major reasons of increasing health problems, even in the younger generation, is the fact that the nutritional value of our food has declined considerably. Some peopl
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Urgent need for policy makers and industry to collaborate for addressing s
Updated : 4 years, 7 months ago IST
New Delhi (Delhi) [India], October 14 (ANI/NewsVoir): There is an urgent need for consultations between policy makers and the Industry manufacturing therapeutic foods to bust the myths around Energy-dense Nutritional Supplement (EDNS) and meet the challenge of Severe Acute Malnutrition (SAM)
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Aptech Trained - Revant Mehra, a 12- year-old bags a silver medal at the M
Updated : 4 years, 7 months ago IST
Mumbai (Maharashtra) [India], October 14 (ANI/NewsVoir): Revant Mehra, a 12-year-old, studying in standard 7th in Mumbai, Maharashtra trained by Aptech Learning, bagged a silver medal at the Maharashtra State Skill Competition for displaying his exceptional skills in the web technologies cat
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Cabinet approves subsidy rates for phosphatic, potassic fertilisers for FY
Updated : 4 years, 7 months ago IST
New Delhi [India], October 13 (ANI): The Cabinet Committee on Economic Affairs, chaired by Prime Minister Narendra Modi, has approved the proposal of the Department of Fertilizers for fixation of Nutrient Based Subsidy Rates for phosphatic and potassic fertilisers for the year 2021-22 (fr
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