Search For "nut"
OZiva launches Superfood Kids range to bridge the gap of clean nutrition f
Updated : 4 years, 9 months ago IST
New Delhi [India], October 28 (ANI/BusinessWire India): OZiva, India's leading certified clean, plant-based nutrition and wellness brand, recently announced its entry into the kids nutrition segment with the launch of OZiva Kids.
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Vasu Healthcare forays in exclusive branded outlets with 'Vasu Naturals' t
Updated : 4 years, 9 months ago IST
Ahmedabad (Gujarat) [India], October 27 (ANI/PNN): With an objective to strengthen the direct consumer connect and give first-hand experience of existing and new product offerings, Vasu Healthcare, a leading brand in Herbal Cosmetics, Personal Care, Nutritional Supplements, has launched Comp
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Study finds climate change lowers nutrition, increases toxicity at base of
Updated : 4 years, 9 months ago IST
Washington [US], October 25 (ANI): According to research from Dartmouth College and the Swedish University of Agricultural Sciences, climate change impacts on freshwater systems can lower nutrition and increase toxicity at the base of the food web.
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Study sheds light on benefits of eating nuts for breast cancer survivors
Updated : 4 years, 9 months ago IST
Washington [US], October 24 (ANI): Is eating nuts beneficial for breast cancer survivors? A new study suggests it is.
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Know these benefits of wine's red grape pulp
Updated : 4 years, 9 months ago IST
Washington [US], October 23 (ANI): Better not to keep the mashed, leftover pulp from red grapes in the early process of making wine aside, as according to a new Cornell University-led food science study, viticultural leftovers have numerous nutritional benefits.
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Benefits of eating nuts for breast cancer survivors
Updated : 4 years, 9 months ago IST
Washington [US], October 20 (ANI): Can eating nuts have health-protective effects for breast cancer survivors? A new study suggests that it might!
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Study suggests wine's red grape pulp offers nutritional bounty
Updated : 4 years, 9 months ago IST
Washington [US], October 19 (ANI): The mashed, leftover pulp from red grapes in the early process of making wine, known as Pomace, is considered byproduct rubbish. However, in a new Cornell University-led food science study, researchers demonstrated how viticultural trash could be a nutritiv
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The most loved senior living community -- Primus Senior Living -- is now i
Updated : 4 years, 9 months ago IST
Chennai (Tamil Nadu) [India], October 19 (ANI/PRNewswire): Seniors need more than just physical safety. When people reach what is considered 'retirement age', there is a stark difference in how they are treated. Their lives are under the scanner for risks such as a fall or perhaps their days
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Ranking healthfulness of foods from first to worst: Study
Updated : 4 years, 9 months ago IST
Washington [US], October 17 (ANI): A new tool has been developed by scientists at the Friedman School of Nutrition Science and Policy at Tufts to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrition policy
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Study suggests lower death risk linked to higher intake of fatty acid in n
Updated : 4 years, 9 months ago IST
Washington [US], October 16 (ANI): A high intake of alpha-linolenic acid (ALA), found mainly in nuts, seeds, and plant oils, is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels, a new study has shown.
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Study ranks healthfulness of foods from first to worst
Updated : 4 years, 9 months ago IST
Washington [US], October 15 (ANI): According to a new research, scientists at the Friedman School of Nutrition Science and Policy at Tufts have developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound p
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High intake of fatty acid in nuts, seeds, plant oils linked to lower death
Updated : 4 years, 9 months ago IST
Washington [US], October 14 (ANI): A new study has shown that a high intake of alpha-linolenic acid (ALA) - found mainly in nuts, seeds, and plant oils - is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels.
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