New Delhi [India], August 8: Daily Need Exim Pvt Ltd announces that it has started importing Natto, a traditional Japanese health food, into India and selling it through its online shop "MAIN DISH.in". Natto brings a new option to the Indian food culture and is an ideal choice for people pur
Researchers at Osaka Metropolitan University found that familiar and affordable foods can help create a society where people are healthier and less stressed. Japanese natto, which is made from softened soybeans that have been boiled or steam-fermented with a bacteria known as Bacillus subtil
As the adage goes, health is wealth, and recent research reveals that it is feasible to create a healthy, less stressed society by eating familiar and affordable foods. One such dish is Japanese natto, which is produced from softened soybeans that have been cooked or steamed and fermented wi
Washington [US], July 22 (ANI): A new study has found that a fermented soybean dish often served for breakfast in Japan may hold an answer to a modern problem: COVID-19.
Tokyo [Japan], Feb 1 (ANI): A recent study published in the British Medical Journal states that people with more consumption of fermented soy products are on the comparatively safer end of mortality risk from various health causes.
Tokyo [Japan], Jan 30 (ANI): People who have a relatively higher intake of fermented soy products are at a reduced risk of dying from various causes, says a latest research.