Babies and early children with better-developed populations of gut bacteria are less likely to develop allergy-related wheezing or asthma, according to a study presented at the European Respiratory Society International Congress in Milan, Italy.
According to a study presented at the European Respiratory Society International Congress in Milan, Italy, babies and young children with better-developed populations of gut bacteria are less likely to develop allergy-related wheezing or asthma.
Resistant starch is a nondigestible fibre that ferments in the large intestine, and it has previously been demonstrated in animal experiments to have a favourable effect on metabolism. A 4-month randomised controlled experiment in persons with non-alcoholic fatty liver disease (NAFLD) has fo
Significant links between the gut microbiome and infant eczema have recently been found, laying the framework for future eczema prevention and therapy through gut microbiota management.
A recent study has discovered significant connections between the gut microbiome and eczema in infancy, laying the groundwork for the prospective prevention and treatment of eczema by gut microbiota regulation.
According to a new study led by experts at the University of British Columbia and BC Children's Hospital, several major childhood allergies may all be caused by the community of bacteria living in our gut.
According to a new study published in the open-access journal PLOS Biology by Elizabeth K. Mallott of Washington University in St. Louis, US, Seth Bordenstein of Pennsylvania State University, US, and colleagues, gut microbiome variation associated with race and ethnicity emerges after three
The gut microbiome has drawn the interest of academics and non-scientists alike over the last decade. A recent study has revealed that the bacteria and other microbes in our gut aid in immunity, metabolism, digestion, and the fight against "bad bacteria" that try to infiltrate our systems.
Researchers discovered that probiotic Lactobacillus rhamnosus GG (LGG) treatment for three months improved the cognitive scores of study participants with mild cognitive impairment. Changes in their gut microbiota were also linked to this improvement in cognition.
Many girls in low- and middle-income nations struggle to afford period products, causing them to miss school. As a result, it is vital that they have access to menstrual products.
According to the findings of a new study, eating a probiotic may help avoid the deterioration in memory and thinking that can occur with ageing. This study could pave the path for new, non-invasive treatments that use the gut flora to slow cognitive loss in the elderly.